grilled oysters, no shell needed!
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
prep time
1 Hr
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 14 medium oysters
- 4 tablespoons butter, room temperature
- 4 cloves garlic
- 1 teaspoon parsley flakes
- 1 teaspoon cajun seasoning
How To Make grilled oysters, no shell needed!
-
Step 1Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken.
-
Step 2Mix butter, crushed garlic, parsley and Cajun spice (or any spices you prefer)
-
Step 3Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil. Dot each one with the butter mixture.
-
Step 4When outdoor grill is ready, cook oysters on indirect heat, turning occasionally, checking for firmness. Move each one over the coals and brown until they show grill marks and turn a slight brownish red color.
-
Step 5Serve with hot sauce or any of your favorite dipping sauce for oysters. ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 109kcal, carbohydrates: 1g, cholesterol: 32mg, fat: 12g, fiber: 0g, protein: 1g, saturated fat: 7g, sodium: 95mg, sugar: 0g, unsaturated fat: 4g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes