Grilled Lemon-Honey Shrimp Skewers

Grilled Lemon-honey Shrimp Skewers Recipe

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Roberta Klodt


I served these as an appetizer for a dinner party and after that whenever we had a cookout or family gathering, I was asked to make these shrimp skewers.
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.


★★★★★ 1 vote

30 Min
10 Min


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3 Tbsp
1 Tbsp
dijon mustard
lemon, juiced
garlic clove, minced
1 lb
shrimp, peeled and deveined, patted dry

How to Make Grilled Lemon-Honey Shrimp Skewers


  • 1Preheat the grill.
    In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
  • 2Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
  • 3Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.

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About Grilled Lemon-Honey Shrimp Skewers

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #easy

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