Grilled Lemon-Honey Shrimp Skewers
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
- 3 Tbsp
- 1 Tbsp
- dijon mustard
- lemon, juiced
- garlic clove, minced
- 1 lb
- shrimp, peeled and deveined, patted dry
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.