Grilled Lemon-Honey Shrimp Skewers
By
Roberta Klodt
@bert21
1
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
★★★★★ 1 vote5
Ingredients
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3 Tbsphoney
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1 Tbspdijon mustard
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1lemon, juiced
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1garlic clove, minced
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1 lbshrimp, peeled and deveined, patted dry
How to Make Grilled Lemon-Honey Shrimp Skewers
- Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture. - Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
- Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.