grilled lemon-honey shrimp skewers
★★★★★
1
Review
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I served these as an appetizer for a dinner party and after that whenever we had a cookout or family gathering, I was asked to make these shrimp skewers. My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him. Just adjust the receipe for more servings.
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Ingredients For grilled lemon-honey shrimp skewers
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3 Tbsphoney
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1 Tbspdijon mustard
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1lemon, juiced
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1garlic clove, minced
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1 lbshrimp, peeled and deveined, patted dry
How To Make grilled lemon-honey shrimp skewers
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1Preheat the grill. In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
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2Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
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3Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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