Grilled Lemon-Honey Shrimp Skewers
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
★★★★★ 1 vote5
1 Tbspdijon mustard
1garlic clove, minced
1 lbshrimp, peeled and deveined, patted dry
How to Make Grilled Lemon-Honey Shrimp Skewers
- Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
- Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
- Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.