grilled lemon-honey shrimp skewers

★★★★★ 1 Review
bert21 avatar
By Roberta Klodt
from The Villiages, FL

I served these as an appetizer for a dinner party and after that whenever we had a cookout or family gathering, I was asked to make these shrimp skewers. My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him. Just adjust the receipe for more servings.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 10 Min

Ingredients For grilled lemon-honey shrimp skewers

  • 3 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1
    lemon, juiced
  • 1
    garlic clove, minced
  • 1 lb
    shrimp, peeled and deveined, patted dry

How To Make grilled lemon-honey shrimp skewers

  • 1
    Preheat the grill. In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
  • 2
    Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
  • 3
    Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.

Categories & Tags for Grilled Lemon-Honey Shrimp Skewers:

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