Grilled Lemon-Honey Shrimp Skewers
By
Roberta Klodt
@bert21
1
I served these as an appetizer for a dinner party and after that whenever we had a cookout or family gathering, I was asked to make these shrimp skewers.
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
30 Min
Cook:
10 Min
Ingredients
-
3 Tbsphoney
-
1 Tbspdijon mustard
-
1lemon, juiced
-
1garlic clove, minced
-
1 lbshrimp, peeled and deveined, patted dry
How to Make Grilled Lemon-Honey Shrimp Skewers
- Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture. - Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
- Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.
