gravalax ( sugar and salt cured salmon)

★★★★★ 1
a recipe by
Andy Rubini
Plantation, FL

This is a traditional Norwegian dish enjoyed very much by our family and friends!

★★★★★ 1
prep time 15 Min

Ingredients For gravalax ( sugar and salt cured salmon)

  • 3 lb
    salmon, skinless filet
  • 3 Tbsp
  • 3 Tbsp
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    cognac or brandy
  • 1 bunch
    fresh dill

How To Make gravalax ( sugar and salt cured salmon)

  • 1
    Place cleaned and skinned salmon filet in a large ziploc bag.
  • 2
    Add all the ingredients, seal bag and shake around to ensure everything mixes well and covers the salmon.
  • 3
    Place in refrigerator for at least 3 days, turning over and moving around everyday.
  • 4
    To serve, remove from bag and slice very thin. Serve with fresh bread or crackers, sweet dill mustard and sour cream.

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