gravalax ( sugar and salt cured salmon)

Name: GRAVALAX ( Sugar and Salt cured salmon)
Prep time: 15 min
Ingredients: ## GRAVALAX; 3 pound(s) salmon, skinless filet; 3 tablespoon(s) salt; 3 tablespoon(s) sugar; 1 teaspoon(s) ground black pepper; 1 tablespoon(s) cognac or brandy; 1 bunch(es) fresh dill

(1 RATING)

29 Pinches 1 Photo

Andy Rubini

Plantation, FL

Updated on Mar 17, 2012

This is a traditional Norwegian dish enjoyed very much by our family and friends!

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Gravalax with Dill Sweet Mustard, Sour Cream and Salmon Roe.

prep time 15 Min

cook time

method ---

yield

Ingredients

GRAVALAX
3 pounds salmon, skinless filet
3 tablespoons salt
3 tablespoons sugar
1 teaspoon ground black pepper
1 tablespoon cognac or brandy
1 bunch fresh dill

How To Make gravalax ( sugar and salt cured salmon)

Step 1

Place cleaned and skinned salmon filet in a large ziploc bag.

Step 2

Add all the ingredients, seal bag and shake around to ensure everything mixes well and covers the salmon.
Step 3

Place in refrigerator for at least 3 days, turning over and moving around everyday.
Step 4

To serve, remove from bag and slice very thin. Serve with fresh bread or crackers, sweet dill mustard and sour cream.
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