/ Seafood Appetizers
GRAVALAX ( Sugar and Salt cured salmon)
1 photo of Gravalax ( Sugar And Salt Cured Salmon) Recipe
salmon, skinless filet
ground black pepper
How to Make GRAVALAX ( Sugar and Salt cured salmon)
1Place cleaned and skinned salmon filet in a large ziploc bag.
2Add all the ingredients, seal bag and shake around to ensure everything mixes well and covers the salmon.
3Place in refrigerator for at least 3 days, turning over and moving around everyday.
4To serve, remove from bag and slice very thin. Serve with fresh bread or crackers, sweet dill mustard and sour cream.
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About GRAVALAX ( Sugar and Salt cured salmon)