Grammy's clam fritters

1
Denise Bernius

By
@dbernius08

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3
    eggs
  • 2 c
    flour
  • pinch
    salt
  • 1 c
    milk
  • 3 tsp
    baking powder
  • 1 pt
    chopped clams

How to Make Grammy's clam fritters

Step-by-Step

  1. heat deep fryer to btwn 350-375 degrees
  2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

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About Grammy's clam fritters

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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