Grammy's clam fritters

1
Denise Bernius

By
@dbernius08

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Grammy's clam fritters

Step-by-Step

  1. heat deep fryer to btwn 350-375 degrees
  2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

Printable Recipe Card

About Grammy's clam fritters

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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