Grammy's clam fritters

Denise Bernius


Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!


★★★★★ 1 vote



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  • 3
  • 2 c
  • pinch
  • 1 c
  • 3 tsp
    baking powder
  • 1 pt
    chopped clams

How to Make Grammy's clam fritters


  1. heat deep fryer to btwn 350-375 degrees
  2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

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About Grammy's clam fritters

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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