grammy's clam fritters
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!
prep time
cook time
method
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yield
Ingredients
- 3 - eggs
- 2 cups flour
- pinch salt
- 1 cup milk
- 3 teaspoons baking powder
- 1 pint chopped clams
How To Make grammy's clam fritters
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Step 1heat deep fryer to btwn 350-375 degrees
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Step 2mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
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