Real Recipes From Real Home Cooks ®

grammy's clam fritters

(1 rating)
Recipe by
Denise Bernius
Buxton, ME

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!

(1 rating)

Ingredients For grammy's clam fritters

  • 3
  • 2 c
  • pinch
  • 1 c
  • 3 tsp
    baking powder
  • 1 pt
    chopped clams

How To Make grammy's clam fritters

  • 1
    heat deep fryer to btwn 350-375 degrees
  • 2
    mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

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