golden crab crescant loaf

Name: Golden Crab Crescant Loaf
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 ounce(s) 1 tube refrigerated crescent rolls; 1 package(s) cream cheese- fat free- softened; 1/3 - chopped onion; 1/2 teaspoon(s) dill weed; 1 cup(s) diced imitation crab meat; 1 - egg yolk

(1 RATING)

44 Pinches

Melissa Cohn

Dallas, TX

Updated on Nov 7, 2010

I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

8 ounces 1 tube refrigerated crescent rolls
1 package cream cheese- fat free- softened
1/3 - chopped onion
1/2 teaspoon dill weed
1 cup diced imitation crab meat
1 - egg yolk

How To Make golden crab crescant loaf

Step 1

grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!
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