Golden Crab Crescant Loaf

Golden Crab Crescant Loaf Recipe

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Melissa Cohn


I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!


★★★★★ 1 vote

10 Min
25 Min


  • 8 oz
    1 tube refrigerated crescent rolls
  • 1 pkg
    cream cheese- fat free- softened
  • 1/3
    chopped onion
  • 1/2 tsp
    dill weed
  • 1 c
    diced imitation crab meat
  • 1
    egg yolk

How to Make Golden Crab Crescant Loaf


  1. grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!

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About Golden Crab Crescant Loaf

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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