garlic prawns

Name: Garlic Prawns
Ingredients: - 1/4 cup red wine vinegar; - 1/4 cup tarragon vinegar; - 1/2 cup olive oil; - 1/4 cup finely chopped fresh parsley; - 1/4 cup finely chopped shallots; - 4 tsp. dijon mustard; - 8 small cloves garlic, minced; - 1 to 2 tsp. crushed red pepper flakes; - 1 to 2 lbs. frozen cooked prawns or large shrimp, thawed

(1 RATING)

40 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 4, 2012

Be ready for the garlic! Source unknown

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Ingredients

- 1/4 cup red wine vinegar
- 1/4 cup tarragon vinegar
- 1/2 cup olive oil
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped shallots
- 4 tsp. dijon mustard
- 8 small cloves garlic, minced
- 1 to 2 tsp. crushed red pepper flakes
- 1 to 2 lbs. frozen cooked prawns or large shrimp, thawed

How To Make garlic prawns

Step 1

Whisk the wine vinegar, tarragon vinegar, oil, parsley, shallots mustard, garlic and pepper in small bowl.

Step 2

Put prawns in shallow baking dish. Pour in the vinegar mixture. Marinate, covered in refrigerator for 6 to 10 hours. May be served with sliced baguette toasts. Makes 8 servings. Be ready for the garlic!
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