Frituras de Bacallao (Cod Fish Fritters)

Monika Rosales


My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....


★★★★★ 1 vote

makes about 12-15
1 Hr
5 Min


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1 lb
salted cod
2 c
1 1/2 c
1 small
finely chopped onion
1/2 tsp
baking powder
1/2 c
chopped parsley
1 pinch
yellow food coloring (bijol)
1 c
vegetable oil

How to Make Frituras de Bacallao (Cod Fish Fritters)


  • 1soak the salted cod fish to get rid of the salt.
    add fresh water to a pot and boil for 30 mins.
    drain, and add fresh water and boil again 15 mins.
  • 2meanwhile, in a large bowl, mix together the rest of the the consistency of a batter.
  • 3flake the cod and add to mixture...let stand in refrigerator at least 1 hour.
  • 4add the vegetable oil to a pan, on med-high...add spoonfuls of the mixture, do not overcrowd the pan, treat as you would a pancake, when it bubbles up a bit, turn over till lightly golden brown.

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About Frituras de Bacallao (Cod Fish Fritters)

Dietary Needs: Vegetarian
Hashtag: #Seafood

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