Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- all purpose flour
- 1 c
- corn meal
- 1 Tbsp
- kosher salt
- 1/2 tsp
- cayenne pepper
- 1
- 12oz bottle amber beer
- 4
- 6oz catfish fillets
- 1 Tbsp
- salt
- 1 Tbsp
- black pepper
- 2 Tbsp
- granulated garlic
- 1 Tbsp
- lemon juice
How to Make Fried Catfish
- 1Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper
and whisk to combine. - 2Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
- 3Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.
About Fried Catfish
Course/Dish: Seafood Appetizers
