fried catfish

Name: Fried Catfish
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) corn meal; 1 tablespoon(s) kosher salt; 1/2 teaspoon(s) cayenne pepper; 1 - 12oz bottle amber beer; 4 - 6oz catfish fillets; 1 tablespoon(s) salt; 1 tablespoon(s) black pepper; 2 tablespoon(s) granulated garlic; 1 tablespoon(s) lemon juice

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104 Pinches 1 Photo

zina eddy

Philadelphia, PA

Updated on May 31, 2012

Big Daddy House

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Ingredients

1 cup all purpose flour
1 cup corn meal
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 - 12oz bottle amber beer
4 - 6oz catfish fillets
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons granulated garlic
1 tablespoon lemon juice

How To Make fried catfish

Step 1

Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper and whisk to combine.

Step 2

Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
Step 3

Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.
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