Fried Catfish

zina eddy


Big Daddy House


★★★★★ 1 vote



  • 1 c
    all purpose flour
  • 1 c
    corn meal
  • 1 Tbsp
    kosher salt
  • 1/2 tsp
    cayenne pepper
  • 1
    12oz bottle amber beer
  • 4
    6oz catfish fillets
  • 1 Tbsp
  • 1 Tbsp
    black pepper
  • 2 Tbsp
    granulated garlic
  • 1 Tbsp
    lemon juice

How to Make Fried Catfish


  1. Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper
    and whisk to combine.
  2. Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
  3. Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.

Printable Recipe Card

About Fried Catfish

Course/Dish: Seafood Appetizers

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