Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 call purpose flour
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1 ccorn meal
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1 Tbspkosher salt
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1/2 tspcayenne pepper
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112oz bottle amber beer
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46oz catfish fillets
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1 Tbspsalt
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1 Tbspblack pepper
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2 Tbspgranulated garlic
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1 Tbsplemon juice
How to Make Fried Catfish
- Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper
and whisk to combine. - Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
- Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.
About Fried Catfish
Course/Dish: Seafood Appetizers
