fried catfish

Name: Fried Catfish
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) corn meal; 1 tablespoon(s) kosher salt; 1/2 teaspoon(s) cayenne pepper; 1 - 12oz bottle amber beer; 4 - 6oz catfish fillets; 1 tablespoon(s) salt; 1 tablespoon(s) black pepper; 2 tablespoon(s) granulated garlic; 1 tablespoon(s) lemon juice

★★★★★ 1 Review

review

By zina eddy

@zee040463

from Philadelphia, PA

Big Daddy House

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★★★★★ 1 Review

Ingredients For fried catfish

1 c

all purpose flour
1 c

corn meal
1 Tbsp

kosher salt
1/2 tsp

cayenne pepper
1

12oz bottle amber beer
4

6oz catfish fillets
1 Tbsp

salt
1 Tbsp

black pepper
2 Tbsp

granulated garlic
1 Tbsp

lemon juice

How To Make fried catfish

1
Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper and whisk to combine.
2
Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
3
Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.
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Categories & Tags for Fried Catfish:

Seafood Appetizers