fried catfish

★★★★★ 1 Review
zee040463 avatar
By zina eddy
from Philadelphia, PA

Big Daddy House

★★★★★ 1 Review

Ingredients For fried catfish

  • 1 c
    all purpose flour
  • 1 c
    corn meal
  • 1 Tbsp
    kosher salt
  • 1/2 tsp
    cayenne pepper
  • 1
    12oz bottle amber beer
  • 4
    6oz catfish fillets
  • 1 Tbsp
    salt
  • 1 Tbsp
    black pepper
  • 2 Tbsp
    granulated garlic
  • 1 Tbsp
    lemon juice
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How To Make fried catfish

  • 1
    Pre-heat a deep fryer to 350. In a large bowl add flour, cornmeal, baking powder, salt and cayenne pepper and whisk to combine.
  • 2
    Whisk in beer make sure to remove lumps. Cut the fish in half length wise to make strips or cut into bite sized pieces.
  • 3
    Place fish into batter and fry. Fried until fish is a golden brown. Drain fish and place onto a paper towel.

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