French Deviled Eggs

French Deviled Eggs Recipe

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Penny Malone

By
@shabbychic82

This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 12
Method:
Stove Top

Ingredients

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  • 1 Doz.
    hard boiled eggs
  • ·
    mayonnaise
  • 1 small
    can of cocktail shrimp
  • 2 tsp
    garlic
  • ·
    paprika
  • ·
    salt & pepper

How to Make French Deviled Eggs

Step-by-Step

  1. Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
  2. Refill egg white halves with mixture and top with 1 shrimp.
  3. Sprinkle with Paprika.

Printable Recipe Card

About French Deviled Eggs

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #shrimp, #deviled




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