French Deviled Eggs

French Deviled Eggs Recipe

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Penny Malone


This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin

★★★★★ 1 vote
8 - 12
Stove Top


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1 Doz.
hard boiled eggs
1 small
can of cocktail shrimp
2 tsp
salt & pepper

How to Make French Deviled Eggs


  • 1Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
  • 2Refill egg white halves with mixture and top with 1 shrimp.
  • 3Sprinkle with Paprika.

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About French Deviled Eggs

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #shrimp, #deviled

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