French Deviled Eggs

French Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Malone


This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin


★★★★★ 1 vote

8 - 12
Stove Top


Add to Grocery List

  • 1 Doz.
    hard boiled eggs
  • ·
  • 1 small
    can of cocktail shrimp
  • 2 tsp
  • ·
  • ·
    salt & pepper

How to Make French Deviled Eggs


  1. Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
  2. Refill egg white halves with mixture and top with 1 shrimp.
  3. Sprinkle with Paprika.

Printable Recipe Card

About French Deviled Eggs

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #shrimp, #deviled

Show 2 Comments & Reviews

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.