french deviled eggs

Name: French Deviled Eggs
Yield: 8
Cuisine: French
Ingredients: 1 Doz. - hard boiled eggs; - mayonnaise; 1 small can of cocktail shrimp; 2 teaspoon(s) garlic; - paprika; - salt & pepper

(1 RATING)

64 Pinches

Penny Malone

Jonesborough, TN

Updated on Jun 13, 2012

This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin

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method Stove Top

yield 8 - 12

Ingredients

1 Doz. - hard boiled eggs
- mayonnaise
1 small can of cocktail shrimp
2 teaspoons garlic
- paprika
- salt & pepper

How To Make french deviled eggs

Step 1

Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.

Step 2

Refill egg white halves with mixture and top with 1 shrimp.
Step 3

Sprinkle with Paprika.
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