Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

french deviled eggs

(1 rating)
shabbychic82 avatar
Recipe by
Penny Malone
@shabbychic82
Jonesborough, TN

This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin

►
(1 rating)
yield 8 - 12
method Stove Top

Ingredients For french deviled eggs

  • 1 Doz.
    hard boiled eggs
  • mayonnaise
  • 1 sm
    can of cocktail shrimp
  • 2 tsp
    garlic
  • paprika
  • salt & pepper

How To Make french deviled eggs

  • 1
    Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
  • 2
    Refill egg white halves with mixture and top with 1 shrimp.
  • 3
    Sprinkle with Paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT