French Deviled Eggs

French Deviled Eggs

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Penny Malone


This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin


★★★★★ 1 vote

8 - 12
Stove Top


How to Make French Deviled Eggs


  1. Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
  2. Refill egg white halves with mixture and top with 1 shrimp.
  3. Sprinkle with Paprika.

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About French Deviled Eggs

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs #shrimp #deviled

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