Fish Stick Fondue

Fish Stick Fondue Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun one for my grandkids.

Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.

From Fondue by Casparek.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Fondue

Ingredients

22 oz
frozen fish sticks
3
bell peppers (red, yellow, and green)
1
lemon
1 qt
vegetable oil for frying

RELATED RECIPES FOR ACCOMPANIMENTS.

LEMON MAYONNAISE (SEPARATE RECIPE)

TOMATO DIP (SEPARATE RECIPE)

How to Make Fish Stick Fondue

Step-by-Step

  • 1Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
  • 2Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
  • 3Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
  • 44. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad.

    Tip:
    Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.

Printable Recipe Card

About Fish Stick Fondue

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy