Fish Stick Fondue

Fish Stick Fondue Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun one for my grandkids.

Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.

From Fondue by Casparek.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Fondue

Ingredients

  • 22 oz
    frozen fish sticks
  • 3
    bell peppers (red, yellow, and green)
  • 1
    lemon
  • 1 qt
    vegetable oil for frying
  • RELATED RECIPES FOR ACCOMPANIMENTS.

  • LEMON MAYONNAISE (SEPARATE RECIPE)

  • TOMATO DIP (SEPARATE RECIPE)

How to Make Fish Stick Fondue

Step-by-Step

  1. Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
  2. Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
  3. Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
  4. 4. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad.

    Tip:
    Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.

Printable Recipe Card

About Fish Stick Fondue

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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