fish stick fondue
This sounds like a fun one for my grandkids. Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired. From Fondue by Casparek.
No Image
prep time
15 Min
cook time
15 Min
method
Fondue
yield
4 serving(s)
Ingredients
- 22 ounces frozen fish sticks
- 3 - bell peppers (red, yellow, and green)
- 1 - lemon
- 1 quart vegetable oil for frying
- RELATED RECIPES FOR ACCOMPANIMENTS.
- LEMON MAYONNAISE (SEPARATE RECIPE)
- TOMATO DIP (SEPARATE RECIPE)
How To Make fish stick fondue
-
Step 1Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
-
Step 2Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
-
Step 3Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
-
Step 44. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad. Tip: Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes