Fish Cakes

2
Lisa Johnson

By
@lisa632

Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes

To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 12 cakes
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 1/2 lb
flounder or other white fish, cooked, cooled and crumbled
2-3 clove
garlic, crushed
1/2
onion, chopped
zest of a half a lime
juice of one lime
1
egg, beaten
1/2 c
bread crumbs
1/2 c
shredded cheese (anything you have is fine)
dash of cayenne pepper
dash of black pepper
dash of cumin

How to Make Fish Cakes

Step-by-Step

  • 1Combine all the ingredients and mix well
  • 2Spoon into a mini muffin pan sprayed with cooking spray
  • 3Bake at 400 for 30 minutes, until golden brown

Printable Recipe Card

About Fish Cakes

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




Show 1 Comment & Review

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.