fish cakes

Name: Fish Cakes
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 1/2 pound(s) flounder or other white fish, cooked, cooled and crumbled; 2-3 clove(s) garlic, crushed; 1/2 - onion, chopped; - zest of a half a lime; - juice of one lime; 1 - egg, beaten; 1/2 cup(s) bread crumbs; 1/2 cup(s) shredded cheese (anything you have is fine); - dash of cayenne pepper; - dash of black pepper; - dash of cumin

(1 RATING)

80 Pinches 2 Photos

Lisa Johnson

Waukesha, WI

Updated on Feb 23, 2013

Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay

Rate

prep time 30 Min

cook time 30 Min

method ---

yield about 12 cakes

Ingredients

1 1/2 pounds flounder or other white fish, cooked, cooled and crumbled
2-3 cloves garlic, crushed
1/2 - onion, chopped
- zest of a half a lime
- juice of one lime
1 - egg, beaten
1/2 cup bread crumbs
1/2 cup shredded cheese (anything you have is fine)
- dash of cayenne pepper
- dash of black pepper
- dash of cumin

How To Make fish cakes

Step 1

Combine all the ingredients and mix well

Step 2

Spoon into a mini muffin pan sprayed with cooking spray
Step 3

Bake at 400 for 30 minutes, until golden brown
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