Festive Tuna Spread

Lynnda Cloutier


If you don't care for tuna, you may after trying this dip.


★★★★★ 1 vote



Add to Grocery List

  • ·
    1 pkg. cream cheese, softened, 8 oz
  • ·
    1/2 tsp. garlic salt
  • ·
    1 can light tuna in spring water, drained, 6 oz
  • ·
    1 can diced green chilies, undrained, 4 oz
  • ·
    1/2 cup shredded mexican cheese blend
  • ·
    2 tbsp, diced red onion and sliced green onion
  • ·
    1 dash cayenne pepper, optional
  • ·
    toasted baguette slices or crackers

How to Make Festive Tuna Spread


  1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
  2. Unknown source

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About Festive Tuna Spread

Course/Dish: Seafood Appetizers

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