Festive Tuna Spread

Lynnda Cloutier


If you don't care for tuna, you may after trying this dip.


★★★★★ 1 vote



  • ·
    1 pkg. cream cheese, softened, 8 oz
  • ·
    1/2 tsp. garlic salt
  • ·
    1 can light tuna in spring water, drained, 6 oz
  • ·
    1 can diced green chilies, undrained, 4 oz
  • ·
    1/2 cup shredded mexican cheese blend
  • ·
    2 tbsp, diced red onion and sliced green onion
  • ·
    1 dash cayenne pepper, optional
  • ·
    toasted baguette slices or crackers

How to Make Festive Tuna Spread


  1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
  2. Unknown source

Printable Recipe Card

About Festive Tuna Spread

Course/Dish: Seafood Appetizers

Show 5 Comments & Reviews

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...