Festive Tuna Spread

1
Lynnda Cloutier

By
@eatygourmet

If you don't care for tuna, you may after trying this dip.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1 pkg. cream cheese, softened, 8 oz
  • ·
    1/2 tsp. garlic salt
  • ·
    1 can light tuna in spring water, drained, 6 oz
  • ·
    1 can diced green chilies, undrained, 4 oz
  • ·
    1/2 cup shredded mexican cheese blend
  • ·
    2 tbsp, diced red onion and sliced green onion
  • ·
    1 dash cayenne pepper, optional
  • ·
    toasted baguette slices or crackers

How to Make Festive Tuna Spread

Step-by-Step

  1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
  2. Unknown source

Printable Recipe Card

About Festive Tuna Spread

Course/Dish: Seafood Appetizers




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