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festive tuna spread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

If you don't care for tuna, you may after trying this dip.

(1 rating)

Ingredients For festive tuna spread

  • 1 pkg. cream cheese, softened, 8 oz
  • 1/2 tsp. garlic salt
  • 1 can light tuna in spring water, drained, 6 oz
  • 1 can diced green chilies, undrained, 4 oz
  • 1/2 cup shredded mexican cheese blend
  • 2 tbsp, diced red onion and sliced green onion
  • 1 dash cayenne pepper, optional
  • toasted baguette slices or crackers

How To Make festive tuna spread

  • 1
    Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
  • 2
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