emerald coast shrimp sliders

Ingredients

• - 1 lb fresh cleaned and deveined gulf shrimp
• - 2 tbsp mayo
• - 1 tbsp extra virgin olive oil
• - 1 jumbo egg
• - 1 tbsp finely chopped italian parsley
• - 1 finely chopped green onion stalk
• - 1/2 cup panko bread crumbs
• - 1 tsp swamp fire seafood seasoing (to taste
• - 1 tbsp hot sauce
• - 1 medium onion sliced thinly
• - zest of 1 large lemon
• - 1/2 stick of butter
• - 5 oz baby spinch leaves
• - 2 tbsp evoo for for frying
• - 1 package of pitettes pita bread
• YOGURT SAUCE
• - 6 oz. greek yogurt
• - 1 small seedless cucumber, grated and drained
• - 1 tsp dry oregano
• - 2 garlic cloves, minced
• - 1 1/2 tbsp fresh mint, finely chopped
• - 1/2 tsp fresh lemon juice
• - salt and pepper to taste