Emerald Coast Shrimp Sliders

Sherri Williams


My 1st place appetizer in the Let's Eat! Flavors of the Emerald Coast Cooking Contest held in Sandestin Florida 3/4/2011


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • ·
    1 lb fresh cleaned and deveined gulf shrimp
  • ·
    2 tbsp mayo
  • ·
    1 tbsp extra virgin olive oil
  • ·
    1 jumbo egg
  • ·
    1 tbsp finely chopped italian parsley
  • ·
    1 finely chopped green onion stalk
  • ·
    1/2 cup panko bread crumbs
  • ·
    1 tsp swamp fire seafood seasoing (to taste
  • ·
    1 tbsp hot sauce
  • ·
    1 medium onion sliced thinly
  • ·
    zest of 1 large lemon
  • ·
    1/2 stick of butter
  • ·
    5 oz baby spinch leaves
  • ·
    2 tbsp evoo for for frying
  • ·
    1 package of pitettes pita bread

  • ·
    6 oz. greek yogurt
  • ·
    1 small seedless cucumber, grated and drained
  • ·
    1 tsp dry oregano
  • ·
    2 garlic cloves, minced
  • ·
    1 1/2 tbsp fresh mint, finely chopped
  • ·
    1/2 tsp fresh lemon juice
  • ·
    salt and pepper to taste

How to Make Emerald Coast Shrimp Sliders


  1. in a small mixing bowl, combine yogurt sauce. chill at least 30 minutes
  2. coarse chop shrimp, in a mixing bowl, combine shrimp and next 9 ingredients. mix well
  3. make 20, 2 inch cakes and chill for 30 minutes
  4. add butter and sliced onions to a large skillet. saute onions until caramelized. this should take about 10 minutes
  5. add remaining extra virgin olive oil to large skillet or griddle. fry shrimp cakes about 2-3 minutes on each side until golden brown. do not over cook.
  6. add slice pitettes in half, layer a few spinach leaves on the bottom half, one shrimp cake, and top with dollop of yogurt sauce and carmelized onions

Printable Recipe Card

About Emerald Coast Shrimp Sliders

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Greek
Hashtags: #shrimp #sliders #greek

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