El Diablo Shrimp

El Diablo Shrimp Recipe

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elizabeth mendoza


Spicy sauteed shrimp that is finger licking good.


★★★★★ 1 vote

10 Min
25 Min


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1 1/2 lb
medium or large shrimp with heads on
8-10 clove
1/2 c
olive oil
1 lb
mexican fresh cheese (queso fresco) or parmesan cheese
handful of chile de arbol (dry red mexican chiles)
pepper to taste
1 large
loaf of artisan bread for dipping

How to Make El Diablo Shrimp


  • 1Heat oil in a large shallow pan on medium heat.
  • 2Add a handful of chile de arbol (found in any store that sells mexican products). Sautee until a dark red color and oil is infused with flavor.
  • 3Once the chilis are nice and toasty, remove them from the pan on a seperate plate and sprinkle with cheese and garlic salt. Leave the oil in the pan.
  • 4Next add the shrimp and sautee until an opaque pink color.
  • 5While the shrimp is cooking, mince the garlic good and add to the shrimp while sauteeing.
  • 6Sautee for another 2-3 minutes then add the parmesan cheese if desired then cover with lid or if you would prefer the mexican cheese remove shrimp from the pan onto a pasta dish or big serving bowl. then drizzle the olive oil from the pan over the shrimp.
  • 7At this point toss with garlic salt and add the
    queso fresco (fresh mexican cheese) and pepper and enjoy dipping the bread and eating the shrimp with a ice cold beer.

Printable Recipe Card

About El Diablo Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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