ecuador style shrimp ceviche
This Shrimp Ceviche is different because the shrimp is cooked. It's like a refreshing shrimp soup.
prep time
10 Min
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 cup fresh lime juice
- 1 teaspoon salt
- 2 cups fresh orange juice
- 1 cup clam juice
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 small onion, sliced
- 2 Roma tomatoes, sliced
- 1 pound cooked shrimp
- fresh cracked black pepper
How To Make ecuador style shrimp ceviche
-
Step 1Mix the lime juice and salt until the salt is dissolved. Add the orange juice, clam juice, ketchup, and Worcestershire sauce. Whisk until well combined.
-
Step 2Add the onion, shrimp, tomatoes, and pepper. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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