Easy Shrimp Roll
By
Twanna Robinson
@Bakin2aT
1
This is a family favorite. Generally, we have it as a quick lunch but have included this a part of our "stir-fry" night occasionally.
Ingredients
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1 tspsesame oil
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2 cpackaged cole slaw mix or shredded cabbage (bagged)
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4scallions, sliced
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1 dash(es)texas pete (more to taste or can omit)
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1/2 lblarge raw shrimp, peeled and deveined
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1 tspsoy sauce (more to your taste)
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110 inch flour tortilla, warmed
How to Make Easy Shrimp Roll
- Heat oil in a large, non stick pan or wok over medium-high heat.
- Add coleslaw, scallions, and Texas Pete and stir fry until coleslaw just begins to wilt.
- Move to one side of pan and add shrimp to pan to cook.
- Once shrimp begins to turn opaque, combine shrimp and cole slaw mix.
- Stir fry until shrimp are fully cooked. Add soy sauce and stir for about a minute longer.
- Spoon filling onto tortilla and roll up. Cut in half (I usually cut on a diagonal).
About Easy Shrimp Roll
Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy
