Easy Shrimp Roll

Name: Easy Shrimp Roll
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp sesame oil; 2 c packaged cole slaw mix or shredded cabbage (bagged); 4 scallions, sliced; 1 dash(es) texas pete (more to taste or can omit); 1/2 lb large raw shrimp, peeled and deveined; 1 tsp soy sauce (more to your taste); 1 10 inch flour tortilla, warmed

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By Twanna Robinson
@Bakin2aT

This is a family favorite. Generally, we have it as a quick lunch but have included this a part of our "stir-fry" night occasionally.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Stir-Fry

Ingredients

1 tsp

sesame oil
2 c

packaged cole slaw mix or shredded cabbage (bagged)
4

scallions, sliced
1 dash(es)

texas pete (more to taste or can omit)
1/2 lb

large raw shrimp, peeled and deveined
1 tsp

soy sauce (more to your taste)
1

10 inch flour tortilla, warmed
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How to Make Easy Shrimp Roll

Step-by-Step

Heat oil in a large, non stick pan or wok over medium-high heat.
Add coleslaw, scallions, and Texas Pete and stir fry until coleslaw just begins to wilt.
Move to one side of pan and add shrimp to pan to cook.
Once shrimp begins to turn opaque, combine shrimp and cole slaw mix.
Stir fry until shrimp are fully cooked. Add soy sauce and stir for about a minute longer.
Spoon filling onto tortilla and roll up. Cut in half (I usually cut on a diagonal).