easy shrimp roll

Name: Easy Shrimp Roll
Yield: 2
Cuisine: Chinese
Ingredients: 1 teaspoon(s) sesame oil; 2 cup(s) packaged cole slaw mix or shredded cabbage (bagged); 4 - scallions, sliced; 1 dash(es) texas pete (more to taste or can omit); 1/2 pound(s) large raw shrimp, peeled and deveined; 1 teaspoon(s) soy sauce (more to your taste); 1 - 10 inch flour tortilla, warmed

(1 RATING)

44 Pinches

Twanna Robinson

Thomasville, NC

Updated on Mar 10, 2012

This is a family favorite. Generally, we have it as a quick lunch but have included this a part of our "stir-fry" night occasionally.

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method Stir-Fry

yield 2 serving(s)

Ingredients

1 teaspoon sesame oil
2 cups packaged cole slaw mix or shredded cabbage (bagged)
4 - scallions, sliced
1 dash texas pete (more to taste or can omit)
1/2 pound large raw shrimp, peeled and deveined
1 teaspoon soy sauce (more to your taste)
1 - 10 inch flour tortilla, warmed

How To Make easy shrimp roll

Step 1

Heat oil in a large, non stick pan or wok over medium-high heat.

Step 2

Add coleslaw, scallions, and Texas Pete and stir fry until coleslaw just begins to wilt.
Step 3

Move to one side of pan and add shrimp to pan to cook.
Step 4

Once shrimp begins to turn opaque, combine shrimp and cole slaw mix.
Step 5

Stir fry until shrimp are fully cooked. Add soy sauce and stir for about a minute longer.
Step 6

Spoon filling onto tortilla and roll up. Cut in half (I usually cut on a diagonal).
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