Easy Shrimp Roll
By
Twanna Robinson
@Bakin2aT
1
This is a family favorite. Generally, we have it as a quick lunch but have included this a part of our "stir-fry" night occasionally.
Ingredients
- 1 tsp
- sesame oil
- 2 c
- packaged cole slaw mix or shredded cabbage (bagged)
- 4
- scallions, sliced
- 1 dash(es)
- texas pete (more to taste or can omit)
- 1/2 lb
- large raw shrimp, peeled and deveined
- 1 tsp
- soy sauce (more to your taste)
- 1
- 10 inch flour tortilla, warmed
How to Make Easy Shrimp Roll
- 1Heat oil in a large, non stick pan or wok over medium-high heat.
- 2Add coleslaw, scallions, and Texas Pete and stir fry until coleslaw just begins to wilt.
- 3Move to one side of pan and add shrimp to pan to cook.
- 4Once shrimp begins to turn opaque, combine shrimp and cole slaw mix.
- 5Stir fry until shrimp are fully cooked. Add soy sauce and stir for about a minute longer.
- 6Spoon filling onto tortilla and roll up. Cut in half (I usually cut on a diagonal).
About Easy Shrimp Roll
Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy
