Easy fried calamari, ( squid.)
By
sherry monfils
@smonfils
1
I love fried calamari and wanted an easy way to make it, this is it. You could probably add spices to it, but I wanted to keep it as simple as possible.
Ingredients
- 1 lb
- cleaned calamari, tantacles intact.
- 3/4 c
- flour
- 1/2 tsp
- each salt and pepper.
- 1 c
- marinara sauce for dipping
- 1 c
- canola oil for frying
How to Make Easy fried calamari, ( squid.)
- 1Cut calamari into 1/2"-rings. In a lg plastic resealable bag, combine flour, salt and peper.
- 2Add calamari in small batches and toss until fully coated w/ flour mix.
- 3In lg deep skilllet, heat oil over med-high heat until hot. Fry calamari, in small batches for 4-6 min, or until golden brown. Drain on paper towels. Serve w/ warmed marinara sauce.
About Easy fried calamari, ( squid.)
Course/Dish: Other Snacks, Seafood Appetizers
Other Tag: Quick & Easy
