easy fried calamari, ( squid.)

Name: Easy fried calamari, ( squid.)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound(s) cleaned calamari, tantacles intact.; 3/4 cup(s) flour; 1/2 teaspoon(s) each salt and pepper.; 1 cup(s) marinara sauce for dipping; 1 cup(s) canola oil for frying

(1 RATING)

30 Pinches

sherry monfils

worcester, MA

Updated on Jan 3, 2012

I love fried calamari and wanted an easy way to make it, this is it. You could probably add spices to it, but I wanted to keep it as simple as possible.

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prep time 15 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 pound cleaned calamari, tantacles intact.
3/4 cup flour
1/2 teaspoon each salt and pepper.
1 cup marinara sauce for dipping
1 cup canola oil for frying

How To Make easy fried calamari, ( squid.)

Step 1

Cut calamari into 1/2"-rings. In a lg plastic resealable bag, combine flour, salt and peper.

Step 2

Add calamari in small batches and toss until fully coated w/ flour mix.
Step 3

In lg deep skilllet, heat oil over med-high heat until hot. Fry calamari, in small batches for 4-6 min, or until golden brown. Drain on paper towels. Serve w/ warmed marinara sauce.
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