easy crab dip

Name: Easy Crab Dip
Cuisine: American
Ingredients: 1 package(s) 8oz cream cheese, softened; 2 - green onions, chopped; 1/4 cup(s) red bell pepper, finely chopped; 2 tablespoon(s) parsley, minced; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 can(s) 6 oz crabmeat, drained, flaked and caritalages removed; 2 tablespoon(s) capers, drained; dash - hot pepper sauce; - assorted crackers

(1 RATING)

70 Pinches

Jane Brizendine

Plainfield, IN

Updated on Jan 27, 2012

I made this for our Christmas Party and it was one of the first things to disappear. For Weight Watchers 1/4 cup is 4 points plus

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prep time

cook time

method Slow Cooker Crock Pot

yield Yields 2 1/3 cups

Ingredients

1 package 8oz cream cheese, softened
2 - green onions, chopped
1/4 cup red bell pepper, finely chopped
2 tablespoons parsley, minced
2 tablespoons mayonnaise
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans 6 oz crabmeat, drained, flaked and caritalages removed
2 tablespoons capers, drained
dash - hot pepper sauce
- assorted crackers

How To Make easy crab dip

Step 1

In a 1 1/2 qt slow cooker, combine the first nine ingredients; stir in crab.

Step 2

Cover and cook on low for 1 1/2 hours. Stir in capers and pepper sauce; cook 30 minutes longer or until heated through.
Step 3

serve with crackers.
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