Easy Crab Dip

Easy Crab Dip

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Jane Brizendine


I made this for our Christmas Party and it was one of the first things to disappear.
For Weight Watchers 1/4 cup is 4 points plus


★★★★★ 1 vote

Yields 2 1/3 cups
Slow Cooker Crock Pot


  • 1 pkg
    8oz cream cheese, softened
  • 2
    green onions, chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 2 Tbsp
    parsley, minced
  • 2 Tbsp
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
  • 1/4 tsp
  • 2 can(s)
    6 oz crabmeat, drained, flaked and caritalages removed
  • 2 Tbsp
    capers, drained
  • dash
    hot pepper sauce
  • ·
    assorted crackers

How to Make Easy Crab Dip


  1. In a 1 1/2 qt slow cooker, combine the first nine ingredients; stir in crab.
  2. Cover and cook on low for 1 1/2 hours. Stir in capers and pepper sauce; cook 30 minutes longer or until heated through.
  3. serve with crackers.

Printable Recipe Card

About Easy Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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