Easy Crab Appetizer

Christina R.


★★★★★ 1 vote


4 oz
spreadable light cream cheese
1 Tbsp
worcestershire sauce
3/4 c
1 Tbsp
prepared horseradish (or more to taste)
8 oz
crab, drained and flaked
2 Tbsp
lime juice
dried and/or fresh snipped parsley
reduced fat crisp crackers

How to Make Easy Crab Appetizer


  • 1Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.
  • 2Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
  • 3Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
  • 4Garnish with parsley and serve on crackers.

Printable Recipe Card

About Easy Crab Appetizer

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy