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easy crab appetizer

(1 rating)
Recipe by
Christina R.
milwaukie, OR

If you're having people over for game day, you'll want to make this easy crab appetizer.

(1 rating)

Ingredients For easy crab appetizer

  • 4 oz
    spreadable light cream cheese
  • 1 Tbsp
    worcestershire sauce
  • 3/4 c
  • 1 Tbsp
    prepared horseradish (or more to taste)
  • 8 oz
    crab, drained and flaked
  • 2 Tbsp
    lime juice
  • dried and/or fresh snipped parsley
  • reduced fat crisp crackers

How To Make easy crab appetizer

  • 1
    Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.
  • 2
    Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
  • 3
    Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
  • 4
    Garnish with parsley and serve on crackers.

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