easy crab appetizer

Name: Easy Crab Appetizer
Ingredients: 4 ounce(s) spreadable light cream cheese; 1 tablespoon(s) worcestershire sauce; 3/4 cup(s) ketchup; 1 tablespoon(s) prepared horseradish (or more to taste); 8 ounce(s) crab, drained and flaked; 2 tablespoon(s) lime juice; - dried and/or fresh snipped parsley; - reduced fat crisp crackers

(1 RATING)

132 Pinches 1 Photo

Christina R.

milwaukie, OR

Updated on Jun 25, 2010

If you're having people over for game day, you'll want to make this easy crab appetizer.

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Ingredients

4 ounces spreadable light cream cheese
1 tablespoon worcestershire sauce
3/4 cup ketchup
1 tablespoon prepared horseradish (or more to taste)
8 ounces crab, drained and flaked
2 tablespoons lime juice
- dried and/or fresh snipped parsley
- reduced fat crisp crackers

How To Make easy crab appetizer

Step 1

Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.

Step 2

Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
Step 3

Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
Step 4

Garnish with parsley and serve on crackers.
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