easy cheesy crab/shrimp cups

Name: Easy Cheesy Crab/Shrimp Cups
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 can(s) refrigerated biscuits large; 2- 8oz package(s) cream cheese vegi flavored; 3-6oz can(s) crab meat or shrimp; 1-8oz package(s) shredded extra sharp chedder cheese; 1 small can(s) chopped black olives; 3 tablespoon(s) each-old bay/garlic powder/onion powder/dried parsley

(1 RATING)

60 Pinches

wendy pope

marathon, FL

Updated on Dec 31, 2011

quick and easy for last minute party.

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prep time 15 Min

cook time 15 Min

method ---

yield Makes 48

Ingredients

2 cans refrigerated biscuits large
2- 8oz packages cream cheese vegi flavored
3-6oz cans crab meat or shrimp
1-8oz package shredded extra sharp chedder cheese
1 small can chopped black olives
3 tablespoons each-old bay/garlic powder/onion powder/dried parsley

How To Make easy cheesy crab/shrimp cups

Step 1

Mix all ingredients except the biscuits and set aside.

Step 2

Open biscuits and break each biscuit into 4 even pieces. Stretch out each piece to fit into mini cupcake tin then fill with crab or shrimp cheese mixture.
Step 3

Bake 350 for 15 minutes or until bread is browned.
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