Easy Cheesy Crab/Shrimp Cups

Easy Cheesy Crab/shrimp Cups Recipe

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wendy pope

By
@wendylpope

quick and easy for last minute party.

Rating:

★★★★★ 1 vote

Serves:
Makes 48
Prep:
15 Min
Cook:
15 Min

Ingredients

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2 can(s)
refrigerated biscuits large
2- 8oz pkg
cream cheese vegi flavored
3-6oz can(s)
crab meat or shrimp
1-8oz pkg
shredded extra sharp chedder cheese
1 small can(s)
chopped black olives
3 Tbsp
each-old bay/garlic powder/onion powder/dried parsley

How to Make Easy Cheesy Crab/Shrimp Cups

Step-by-Step

  • 1Mix all ingredients except the biscuits and set aside.
  • 2Open biscuits and break each biscuit into 4 even pieces. Stretch out each piece to fit into mini cupcake tin then fill with crab or shrimp cheese mixture.
  • 3Bake 350 for 15 minutes or until bread is browned.

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