Easy Cheesy Crab/Shrimp Cups

Easy Cheesy Crab/shrimp Cups

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wendy pope


quick and easy for last minute party.


★★★★★ 1 vote

Makes 48
15 Min
15 Min


  • 2 can(s)
    refrigerated biscuits large
  • 2- 8oz pkg
    cream cheese vegi flavored
  • 3-6oz can(s)
    crab meat or shrimp
  • 1-8oz pkg
    shredded extra sharp chedder cheese
  • 1 small can(s)
    chopped black olives
  • 3 Tbsp
    each-old bay/garlic powder/onion powder/dried parsley

How to Make Easy Cheesy Crab/Shrimp Cups


  1. Mix all ingredients except the biscuits and set aside.
  2. Open biscuits and break each biscuit into 4 even pieces. Stretch out each piece to fit into mini cupcake tin then fill with crab or shrimp cheese mixture.
  3. Bake 350 for 15 minutes or until bread is browned.

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