Easy as a Snap; Baked Crab Rangoon

Easy As A Snap; Baked Crab Rangoon Recipe

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Lynn McClellan

By
@Sierralady16

This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

1-16 oz can(s)
white crab-meat, drained, flaked or fresh if avalible
1-4oz pkg
philadelphia neufchatel cheese, softened,
2 medium
sticks of green onions, very thinly sliced, the entire onion
1/4 c
dukes mayonnaise
12
single sheets of won ton wrappers

Step-By-Step

1Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
2Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

About Easy as a Snap; Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids