Easy as a Snap; Baked Crab Rangoon

Easy As A Snap; Baked Crab Rangoon Recipe

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Lynn McClellan


This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.

★★★★★ 1 vote
15 Min
20 Min


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1-16 oz can(s)
white crab-meat, drained, flaked or fresh if avalible
1-4oz pkg
philadelphia neufchatel cheese, softened,
2 medium
sticks of green onions, very thinly sliced, the entire onion
1/4 c
dukes mayonnaise
single sheets of won ton wrappers

How to Make Easy as a Snap; Baked Crab Rangoon


  • 1Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
  • 2Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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About Easy as a Snap; Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids

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