easy as a snap; baked crab rangoon

Name: Easy as a Snap; Baked Crab Rangoon
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1-16 oz can(s) white crab-meat, drained, flaked or fresh if avalible; 1-4oz package(s) philadelphia neufchatel cheese, softened,; 2 medium sticks of green onions, very thinly sliced, the entire onion; 1/4 cup(s) dukes mayonnaise; 12 - single sheets of won ton wrappers

(1 RATING)

102 Pinches

Lynn McClellan

Clover, SC

Updated on Feb 9, 2012

This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1-16 oz can white crab-meat, drained, flaked or fresh if avalible
1-4oz package philadelphia neufchatel cheese, softened,
2 medium sticks of green onions, very thinly sliced, the entire onion
1/4 cup dukes mayonnaise
12 - single sheets of won ton wrappers

How To Make easy as a snap; baked crab rangoon

Step 1

Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

Step 2

Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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