Real Recipes From Real Home Cooks ®

easy as a snap; baked crab rangoon

(1 rating)
Recipe by
Lynn McClellan
Clover, SC

This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy as a snap; baked crab rangoon

  • 1-16 oz can
    white crab-meat, drained, flaked or fresh if avalible
  • 1-4oz pkg
    philadelphia neufchatel cheese, softened,
  • 2 md
    sticks of green onions, very thinly sliced, the entire onion
  • 1/4 c
    dukes mayonnaise
  • 12
    single sheets of won ton wrappers

How To Make easy as a snap; baked crab rangoon

  • 1
    Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
  • 2
    Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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