Dynamite Shrimp

Dynamite Shrimp

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linda miller


Yummy, easy, bacony appetizer. Can be eaten hot or room temp.


☆☆☆☆☆ 0 votes

20 Min
25 Min


How to Make Dynamite Shrimp


  1. Peel, devein and rinse shrimp.
  2. In the fold of the shrimp put a small piece of cream cheese.
  3. Add a small slice of pepper.
  4. Wrap one pie of bacon around the cheese and pepper of the folded shrimp.
  5. Place on a baking rack then put the rake in a baking pan. To avoid some clean-up, line the pan with foil.
  6. Bake 20 mins or till bacon is crispy.
  7. Put on paper towel to soak up any extra grease.
  8. Enjoy!

Printable Recipe Card

About Dynamite Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free

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