dynamite shrimp

10 Pinches
vandergrift, PA
Updated on Jan 3, 2016

Yummy, easy, bacony appetizer. Can be eaten hot or room temp.

prep time 20 Min
cook time 25 Min
method Bake
yield 5-6 serving(s)

Ingredients

  • 1 pound medium shrimp
  • 3 ounces cream cheese
  • 2 small jalapeño peppers cut in slices
  • 1/2 pound bacon slices cut in half

How To Make dynamite shrimp

  • Step 1
    Peel, devein and rinse shrimp.
  • Step 2
    In the fold of the shrimp put a small piece of cream cheese.
  • Step 3
    Add a small slice of pepper.
  • Step 4
    Wrap one pie of bacon around the cheese and pepper of the folded shrimp.
  • Step 5
    Place on a baking rack then put the rake in a baking pan. To avoid some clean-up, line the pan with foil.
  • Step 6
    Bake 20 mins or till bacon is crispy.
  • Step 7
    Put on paper towel to soak up any extra grease.
  • Step 8
    Enjoy!

Discover More

Ingredient: Seafood
Method: Bake
Culture: American

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