Dynamite Shrimp

Dynamite Shrimp Recipe

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linda miller

By
@jaesalou

Yummy, easy, bacony appetizer. Can be eaten hot or room temp.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    medium shrimp
  • 3 oz
    cream cheese
  • 2 small
    jalapeño peppers cut in slices
  • 1/2 lb
    bacon slices cut in half

How to Make Dynamite Shrimp

Step-by-Step

  1. Peel, devein and rinse shrimp.
  2. In the fold of the shrimp put a small piece of cream cheese.
  3. Add a small slice of pepper.
  4. Wrap one pie of bacon around the cheese and pepper of the folded shrimp.
  5. Place on a baking rack then put the rake in a baking pan. To avoid some clean-up, line the pan with foil.
  6. Bake 20 mins or till bacon is crispy.
  7. Put on paper towel to soak up any extra grease.
  8. Enjoy!

Printable Recipe Card

About Dynamite Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free




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