Dynamite Shrimp Recipe

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Dynamite Shrimp

linda miller

By
@jaesalou

Yummy, easy, bacony appetizer. Can be eaten hot or room temp.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
medium shrimp
3 oz
cream cheese
2 small
jalapeño peppers cut in slices
1/2 lb
bacon slices cut in half

Step-By-Step

1Peel, devein and rinse shrimp.
2In the fold of the shrimp put a small piece of cream cheese.
3Add a small slice of pepper.
4Wrap one pie of bacon around the cheese and pepper of the folded shrimp.
5Place on a baking rack then put the rake in a baking pan. To avoid some clean-up, line the pan with foil.
6Bake 20 mins or till bacon is crispy.
7Put on paper towel to soak up any extra grease.
8Enjoy!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free