Dippers Delight

Lynnda Cloutier


There's something for everyone with this delicious appetizer. from a very old cookbook

★★★★★ 1 vote


3/4 cup flour
1 tbsp. salt
1 tbsp. paprika
1/4 tsp. pepper
2 dozen chicken wings, tips removed and broken at joint
1/2 cup butter or margarine
2 lbs. ground beef
1 1/2 cups soft bread crumbs, about 3 slices
1/2 cup milk
1/4 cup finely chopped onion
2 eggs
1 1/2 tsp. salt
24 jumbo shrimp cooked, shelled and deveined
spicy barbecue dip, recipe follows


1Make chicken wings: Mix flour, the 1 Tbsp. salt, paprika and pepper in plastic bag. Add 2 or 3 wings at a time and shake to coat. Melt butter in jelly roll pan. Put wings in pan, turning once to butter surface. Bake at 375 for 1 hour. Makes 4 dozen.
2Meanwhile, make meatballs: mix ground beef, bread crumbs, milk, onion, eggs, and the 1 1/2 tsp. salt. Mix lightly but thoroughly. Shape into 4 dozen small balls, about 1 inch in diameter. Put in jelly roll baking pan. Brown in 375 oven for 25 to 30 minutes. Makes 4 dozen.
3Serve meatballs, chicken wings, and shrimp with Spicy barbecue dip.
4Spicy Barbecue dip:
In pan, mix 2 cups catsup, one 8 oz. can whole cranberry sauce, 2 Tbsp. prepared horseradish, 2 tsp. Worcestershire sauce and 1/3 cup lemon juice. Bring to boil. Serve warm. Makes 1 1/2 cups sauce

About Dippers Delight