dilly crab dip
(1 RATING)
I developed this recipe at the request of a crab loving friend. I am famous for this dip in Lake Hughes, CA where I resided for over 15 years. I could not attend a party without bringing it with me. (I think I got invited just for the dip!) The recipe has always been a secret... But, now I want to share it with the "Just A Pinch" community. Enjoy! WARNING: Once you make it...you will be making it for all occasions, partys and just to enjoy yourself. So, stock up on imitation crab or real crab.
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prep time
15 Min
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 1/2 pound imitation crabmeat or real crab finely diced
- 1 cup best foods mayonaise (or plain yoghurt)
- 2 cups sour cream
- 2 tablespoons worcestershire sauce
- 1 teaspoon dried dill
- 1/2 - medium onion
- 1/2 teaspoon white pepper
- 4 - medium garlic cloves
- 2 tablespoons red wine vinegar
How To Make dilly crab dip
-
Step 1In a medium bowl, mix sour cream, mayo, worcestershire sauce, dill, pepper and vinegar thoroughly.
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Step 2Finely grate onion (produces some pulp & juice) into mixture. Blend thoroughly.
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Step 3Press garlic cloves through a garlic press and add to mixture.
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Step 4Finely dice crab and add to mixture. Stir until all ingredients are incorporated.
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Step 5Refrigerate covered at lease 2 hours. Best if done the night before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#dips
Keyword:
#crab
Keyword:
#dill
Ingredient:
Seafood
Method:
Blend
Culture:
American
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