Devilish Shrimp Salad

Alice C


A friend of mine made this about 20 years ago and I HAD TO HAVE the recipe. It's expensive to make but well worth it for special occasions.


☆☆☆☆☆ 0 votes

8 -10
25 Min
No-Cook or Other


  • 2 lb
    cooked shrimp, peeled & deveined
  • 1 medium
    red onion, thinly sliced
  • 1 c
    black olives, sliced
  • 1/2 c
    roasted red pepper, chopped
  • 2 clove
    garlic, minced
  • 1 medium
    bay leaf
  • 2 Tbsp
    parsley flakes

  • 1/2 c
    lemon juice
  • 1/4 c
    olive oil
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
  • 2 Tbsp
    red wine vinegar
  • 1 dash(es)
    cayenne pepper

How to Make Devilish Shrimp Salad


  1. Place shrimp, onion, olives, roasted red pepper, garlic, parsley and bay leaf in a large bowl.
  2. in a smaller bowl, combine lemon juice, olive oil, dry mustard, salt, red wine vinegar and cayenne. Mix well and pour over shrimp.
  3. Mix to combine and chill. Remove bay leaf before serving.

Printable Recipe Card

About Devilish Shrimp Salad

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb

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