Real Recipes From Real Home Cooks ®

devilish shrimp salad

Recipe by
Alice C
Richmond Hill, ON

A friend of mine made this about 20 years ago and I HAD TO HAVE the recipe. It's expensive to make but well worth it for special occasions.

yield 8 -10
prep time 25 Min
method No-Cook or Other

Ingredients For devilish shrimp salad

  • 2 lb
    cooked shrimp, peeled & deveined
  • 1 md
    red onion, thinly sliced
  • 1 c
    black olives, sliced
  • 1/2 c
    roasted red pepper, chopped
  • 2 clove
    garlic, minced
  • 1 md
    bay leaf
  • 2 Tbsp
    parsley flakes
  • 1/2 c
    lemon juice
  • 1/4 c
    olive oil
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
  • 2 Tbsp
    red wine vinegar
  • 1 dash
    cayenne pepper

How To Make devilish shrimp salad

  • 1
    Place shrimp, onion, olives, roasted red pepper, garlic, parsley and bay leaf in a large bowl.
  • 2
    in a smaller bowl, combine lemon juice, olive oil, dry mustard, salt, red wine vinegar and cayenne. Mix well and pour over shrimp.
  • 3
    Mix to combine and chill. Remove bay leaf before serving.