devilish shrimp salad

Ingredients

• 2 pounds cooked shrimp, peeled & deveined
• 1 medium red onion, thinly sliced
• 1 cup black olives, sliced
• 1/2 cup roasted red pepper, chopped
• 2 cloves garlic, minced
• 1 medium bay leaf
• 2 tablespoons parsley flakes
• DRESSING
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon dry mustard
• 1 tablespoon salt
• 2 tablespoons red wine vinegar
• 1 dash cayenne pepper