Dennis' crockpot barbecued shrimp

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Have you made this?

By Pam Blais
@PamTheCookingWitch

I am allergic to all forms of seafood unfortunately, but .my husband adores shrimp...this is a good recipe if you are having a gang over for the BIG GAME...be it hockey, baseball, football or basketball. you can double the recipe for more servings with no problem

Rating:

★★★★★ 1 vote

Serves:

8 or more

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb: uncooked shrimp
1 stick: butter
1/4 c: olive oil
1/4 c: worchestershire sauce
1 1/2 Tbsp: tabasco sauce or more, if desired
1 tsp: salt
1 tsp: pepper
3: lemons, juiced
1 Tbsp: basil
1 large: loaf of french bread, cut into slices

How to Make Dennis' crockpot barbecued shrimp

Step-by-Step

1Rinse shrimp but DO NOT soak too much. Put all ingredients exceptt shrimp into crockpot and mix well. Add shrimp and toss just until coated.
2Cook on high for2 hours, checking every 30 minutes for doneness..Shrimp are done when they turn pink.
3Serve with chucks of french bread to sop up any juices.

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