dennis' crockpot barbecued shrimp

Name: Dennis' crockpot barbecued shrimp
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) uncooked shrimp; 1 stick(s) butter; 1/4 cup(s) olive oil; 1/4 cup(s) worchestershire sauce; 1 1/2 tablespoon(s) tabasco sauce or more, if desired; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 3 - lemons, juiced; 1 tablespoon(s) basil; 1 large loaf of french bread, cut into slices

(1 RATING)

78 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Sep 20, 2012

I am allergic to all forms of seafood unfortunately, but .my husband adores shrimp...this is a good recipe if you are having a gang over for the BIG GAME...be it hockey, baseball, football or basketball. you can double the recipe for more servings with no problem

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prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 or more

Ingredients

2 pounds uncooked shrimp
1 stick butter
1/4 cup olive oil
1/4 cup worchestershire sauce
1 1/2 tablespoons tabasco sauce or more, if desired
1 teaspoon salt
1 teaspoon pepper
3 - lemons, juiced
1 tablespoon basil
1 large loaf of french bread, cut into slices

How To Make dennis' crockpot barbecued shrimp

Step 1

Rinse shrimp but DO NOT soak too much. Put all ingredients exceptt shrimp into crockpot and mix well. Add shrimp and toss just until coated.

Step 2

Cook on high for2 hours, checking every 30 minutes for doneness..Shrimp are done when they turn pink.
Step 3

Serve with chucks of french bread to sop up any juices.
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