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dennis' crockpot barbecued shrimp

★★★★★ 1 Review
PamTheCookingWitch avatar
By Pam Blais
from Ft. Pierre, SD

I am allergic to all forms of seafood unfortunately, but .my husband adores shrimp...this is a good recipe if you are having a gang over for the BIG GAME...be it hockey, baseball, football or basketball. you can double the recipe for more servings with no problem

►
★★★★★ 1 Review
serves 8 or more
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For dennis' crockpot barbecued shrimp

  • 2 lb
    uncooked shrimp
  • 1 stick
    butter
  • 1/4 c
    olive oil
  • 1/4 c
    worchestershire sauce
  • 1 1/2 Tbsp
    tabasco sauce or more, if desired
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 3
    lemons, juiced
  • 1 Tbsp
    basil
  • 1 lg
    loaf of french bread, cut into slices

How To Make dennis' crockpot barbecued shrimp

  • 1
    Rinse shrimp but DO NOT soak too much. Put all ingredients exceptt shrimp into crockpot and mix well. Add shrimp and toss just until coated.
  • 2
    Cook on high for2 hours, checking every 30 minutes for doneness..Shrimp are done when they turn pink.
  • 3
    Serve with chucks of french bread to sop up any juices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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