Dennis' crockpot barbecued shrimp

Dennis'  Crockpot Barbecued Shrimp

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Pam Blais

By
@PamTheCookingWitch

I am allergic to all forms of seafood unfortunately, but .my husband adores shrimp...this is a good recipe if you are having a gang over for the BIG GAME...be it hockey, baseball, football or basketball. you can double the recipe for more servings with no problem

Rating:

★★★★★ 1 vote

Serves:
8 or more
Prep:
5 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    uncooked shrimp
  • 1 stick
    butter
  • 1/4 c
    olive oil
  • 1/4 c
    worchestershire sauce
  • 1 1/2 Tbsp
    tabasco sauce or more, if desired
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 3
    lemons, juiced
  • 1 Tbsp
    basil
  • 1 large
    loaf of french bread, cut into slices

How to Make Dennis' crockpot barbecued shrimp

Step-by-Step

  1. Rinse shrimp but DO NOT soak too much. Put all ingredients exceptt shrimp into crockpot and mix well. Add shrimp and toss just until coated.
  2. Cook on high for2 hours, checking every 30 minutes for doneness..Shrimp are done when they turn pink.
  3. Serve with chucks of french bread to sop up any juices.

Printable Recipe Card

About Dennis' crockpot barbecued shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot #shrimp



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