Demon Fingers
By
Patrick Johnson
@pwjohnso
1
These zesty little treats go fast and are a perfect addition to any tailgate party or cookout.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Approx. 40 individual pieces
Prep:
30 Min
Cook:
15 Min
Method:
Grill
Ingredients
- 2 lb
- 16-20 count shrimp, shelled and deveined
- 20 large
- jalapeno peppers, seeded and sliced lengthwise
- 2 can(s)
- sliced water chestnuts
- 2 pkg
- sliced bacon
- 3 Tbsp
- cajun seasoning (see recipe in "the basics"
- 40
- wooden toothpicks
How to Make Demon Fingers
- 1Season shrimp liberally with Cajun seasoning.
- 2Place one shrimp (with tail toward the pointed end) in jalapeno half.
- 3Break one slice of water chestnut in half, placing each half side by side along shrimp.
- 4Wrap jalapeno, shrimp and water chestnut with a piece of bacon and secure with toothpick.***
- 5Repeat steps until the remaining shrimp are used.
- 6Grill until bacon is done to taste and shrimp will be perfectly cooked.
- 7***NOTE – Depending on the bacon, a full slice may not be required. Simply cut off unused portion and save for breakfast.
