demon fingers

How To Make demon fingers

• 1

  Season shrimp liberally with Cajun seasoning.
• 2

  Place one shrimp (with tail toward the pointed end) in jalapeno half.
• 3

  Break one slice of water chestnut in half, placing each half side by side along shrimp.
• 4

  Wrap jalapeno, shrimp and water chestnut with a piece of bacon and secure with toothpick.***
• 5

  Repeat steps until the remaining shrimp are used.
• 6

  Grill until bacon is done to taste and shrimp will be perfectly cooked.
• 7

  ***NOTE – Depending on the bacon, a full slice may not be required. Simply cut off unused portion and save for breakfast.
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