demon fingers
(1 RATING)
These zesty little treats go fast and are a perfect addition to any tailgate party or cookout.
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prep time
30 Min
cook time
15 Min
method
Grill
yield
Approx. 40 individual pieces
Ingredients
- 2 pounds 16-20 count shrimp, shelled and deveined
- 20 large jalapeno peppers, seeded and sliced lengthwise
- 2 cans sliced water chestnuts
- 2 packages sliced bacon
- 3 tablespoons cajun seasoning (see recipe in "the basics"
- 40 - wooden toothpicks
How To Make demon fingers
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Step 1Season shrimp liberally with Cajun seasoning.
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Step 2Place one shrimp (with tail toward the pointed end) in jalapeno half.
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Step 3Break one slice of water chestnut in half, placing each half side by side along shrimp.
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Step 4Wrap jalapeno, shrimp and water chestnut with a piece of bacon and secure with toothpick.***
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Step 5Repeat steps until the remaining shrimp are used.
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Step 6Grill until bacon is done to taste and shrimp will be perfectly cooked.
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Step 7***NOTE – Depending on the bacon, a full slice may not be required. Simply cut off unused portion and save for breakfast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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