delmarvalous crab cakes

Ingredients

• 1/2 cup fine chopped onions
• 1/2 cup fine chopped celery
• 1/2 cup fine chopped sweet red bell pepper
• 2 tablespoons olive oil, extra virgin
• 2 tablespoons butter
• 1. SAUTEE ABOVE VEGETABLES IN HOT OLIVE OIL AND BUTTER.
• COOL ABOVE.
• 1/2 teaspoon old bay seasoning
• 1 tablespoon mayonnaise
• 1 tablespoon worcestershire sauce
• 1 - beaten egg
• 1 pound crab meat
• 2. CHECK 1LB OF LUMP CRAB MEAT FOR SHELLS (MAY SUBSITUTE WHATEVER CRAB MEAT YOU MAY BE ABLE TO FIND IN YOUR AREA. JUST CHECK IT FOR SHELL.
• MIX TOGETHER THE LAST 5 INGREDIENTS
• FORM INTO ROUND FLAT DISC OF EVEN THICKNESS
• ROLL IN PANKO
• 2 cups panko bread crumbs
• FRY IN......1/2 BUTTER AND 1/2 OLIVE OIL. APPROX 3 MIN ON EACH SIDE UNTIL GOLDEN BROWN.
• 4 tablespoons olive oil, extra virgin
• 4 tablespoons salted butter
• - let me know how you like them....my family thinks they are awsome