Delectable Crab Cakes

★★★★★ 2 Reviews
rltaylorct avatar
By Robin T
from Vernon, CT

These crab cakes remind me of a day at the Connecticut shore...of course, you can enjoy them anywhere!

serves 4 (main course) or 8 (appetizer size)
prep time 10 Min
cook time 10 Min


  •   1 lb
    lump crab meat
  •   1 Tbsp
    onion, finely minced
  •   1/2 c
    panko bread crumbs
  •   1
    egg, beaten
  •   1 Tbsp
  •   1 tsp
    dijon mustard
  •   1 tsp
    worcestershire sauce
  •   1 Tbsp
    old bay seasoning
  •   2 Tbsp

How To Make

  • 1
    In a medium bowl, combine the crab meat and the Panko bread crumbs. Stir in the beaten egg, grated onion, mayonnaise, mustard, worcestershire sauce, and Old Bay seasoning. Lightly mix all ingredients, then form into 8 round (fairly flat) crab cakes.
  • 2
    Heat the butter in a skillet over medium heat. Fry the crab cakes on each side until they are crusty and golden brown. Serve warm with either a roumalade sauce, tartar sauce, or cocktail sauce (or if you prefer, just plain, with a little lemon juice squeezed on top)

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