Delectable Crab Cakes

Delectable Crab Cakes

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Robin T

By
@rltaylorct

These crab cakes remind me of a day at the Connecticut shore...of course, you can enjoy them anywhere!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 (main course) or 8 (appetizer size)
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 lb
    lump crab meat
  • 1 Tbsp
    onion, finely minced
  • 1/2 c
    panko bread crumbs
  • 1
    egg, beaten
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    old bay seasoning
  • 2 Tbsp
    butter

How to Make Delectable Crab Cakes

Step-by-Step

  1. In a medium bowl, combine the crab meat and the Panko bread crumbs. Stir in the beaten egg, grated onion, mayonnaise, mustard, worcestershire sauce, and Old Bay seasoning. Lightly mix all ingredients, then form into 8 round (fairly flat) crab cakes.
  2. Heat the butter in a skillet over medium heat. Fry the crab cakes on each side until they are crusty and golden brown. Serve warm with either a roumalade sauce, tartar sauce, or cocktail sauce (or if you prefer, just plain, with a little lemon juice squeezed on top)

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