delectable crab cakes
(2 RATINGS)
These crab cakes remind me of a day at the Connecticut shore...of course, you can enjoy them anywhere!
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prep time
10 Min
cook time
10 Min
method
---
yield
4 (main course) or 8 (appetizer size)
Ingredients
- 1 pound lump crab meat
- 1 tablespoon onion, finely minced
- 1/2 cup panko bread crumbs
- 1 - egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon worcestershire sauce
- 1 tablespoon old bay seasoning
- 2 tablespoons butter
How To Make delectable crab cakes
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Step 1In a medium bowl, combine the crab meat and the Panko bread crumbs. Stir in the beaten egg, grated onion, mayonnaise, mustard, worcestershire sauce, and Old Bay seasoning. Lightly mix all ingredients, then form into 8 round (fairly flat) crab cakes.
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Step 2Heat the butter in a skillet over medium heat. Fry the crab cakes on each side until they are crusty and golden brown. Serve warm with either a roumalade sauce, tartar sauce, or cocktail sauce (or if you prefer, just plain, with a little lemon juice squeezed on top)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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