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deep fried crawfish boulets

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These crawfish boulets are delicious and best with a creole dipping sauce.

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yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Deep Fry

Ingredients For deep fried crawfish boulets

  • 1/2 c
    butter, softened
  • 1 c
    onion, diced
  • 1/2 c
    bell pepper, diced (i prefer red)
  • 1/2 c
    celery, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    paprika
  • 1 tsp
    cajun seasoning
  • 2
    eggs, well beaten
  • 1 c
    bread crumbs (panko preferred)
  • 1 lb
    crawfish tails, washed, drained and chopped
  • flour

How To Make deep fried crawfish boulets

  • 1
    In a large bowl, combine butter, onion, bell pepper, celery and garlic - mix very well. In a skillet, saute onion mixture for 4-5 minutes or until tender and then allow to cool.
  • 2
    Allow mixture to cool and then add it to a bowl along with paprika, Cajun seasoning, eggs, bread crumbs and chopped crawfish tails. Mix well. If too dry, add a little water - if too moist, add additional bread crumbs.
  • 3
    Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with your favorite sauce.
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