deep fried crawfish boulets

Name: Deep Fried Crawfish Boulets
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) onion, diced; 1/2 cup(s) bell pepper, diced (i prefer red); 1/2 cup(s) celery, diced; 2 clove(s) garlic, minced; 1 tablespoon(s) paprika; 1 teaspoon(s) cajun seasoning; 2 - eggs, well beaten; 1 cup(s) bread crumbs (panko preferred); 1 pound(s) crawfish tails, washed, drained and chopped; - flour

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 17, 2018

These crawfish boulets are delicious and best with a creole dipping sauce.

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prep time 20 Min

cook time 15 Min

method Deep Fry

yield 12 serving(s)

Ingredients

1/2 cup butter, softened
1 cup onion, diced
1/2 cup bell pepper, diced (i prefer red)
1/2 cup celery, diced
2 cloves garlic, minced
1 tablespoon paprika
1 teaspoon cajun seasoning
2 - eggs, well beaten
1 cup bread crumbs (panko preferred)
1 pound crawfish tails, washed, drained and chopped
- flour

How To Make deep fried crawfish boulets

Step 1

In a large bowl, combine butter, onion, bell pepper, celery and garlic - mix very well. In a skillet, saute onion mixture for 4-5 minutes or until tender and then allow to cool.

Step 2

Allow mixture to cool and then add it to a bowl along with paprika, Cajun seasoning, eggs, bread crumbs and chopped crawfish tails. Mix well. If too dry, add a little water - if too moist, add additional bread crumbs.
Step 3

Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with your favorite sauce.
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