Deep Fried Crawfish Boulets

Deep Fried Crawfish Boulets

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Daily Inspiration S


These crawfish boulets are delicious and best with a creole dipping sauce.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Deep Fry


  • 1/2 c
    butter, softened
  • 1 c
    onion, diced
  • 1/2 c
    bell pepper, diced (i prefer red)
  • 1/2 c
    celery, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
  • 1 tsp
    cajun seasoning
  • 2
    eggs, well beaten
  • 1 c
    bread crumbs (panko preferred)
  • 1 lb
    crawfish tails, washed, drained and chopped
  • ·

How to Make Deep Fried Crawfish Boulets


  1. In a large bowl, combine butter, onion, bell pepper, celery and garlic - mix very well. In a skillet, saute onion mixture for 4-5 minutes or until tender and then allow to cool.
  2. Allow mixture to cool and then add it to a bowl along with paprika, Cajun seasoning, eggs, bread crumbs and chopped crawfish tails. Mix well. If too dry, add a little water - if too moist, add additional bread crumbs.
  3. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with your favorite sauce.

Printable Recipe Card

About Deep Fried Crawfish Boulets

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tag: Quick & Easy

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