deviled eggs with tuna
These deviled eggs take a bit longer to make because instead of can tuna, you are using fresh tuna..........well worth the extra time...you'll see!
prep time
25 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 - 6 hard-boiled eggs,peeled and cut horizontally, yolks separated and mashed in a bowl
- 1/4 pound fresh tuna, finely chopped ( you could use 1 can of tuna)
- 1/2 stalk celery, finely chopped
- 1 - scallion, white parts trimmed and finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon yellow curry powder
- 2 1/2 tablespoons mayonnaise
- - fresh chopped parsley for garnish
- 6 - black olives, pitted and finely chopped
How To Make deviled eggs with tuna
-
Step 1In a small saute pan over medium-high heat, cook tuna, celery, and scallion in oil until the scallion is softened, about 3 minutes. Remove from heat and stir in curry. If using can tuna add it when adding curry.
-
Step 2In a medium bowl, combine tuna mixture with mayonnaise, parsley, olives, and yolks. Season with salt and pepper.
-
Step 3Season egg whites with salt and pepper; fill each center with a heaping spoonful of filling (or fill a pastry bag with filling and "pipe" into individual whites). Top with chopped olives and parsley. Chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Seafood Appetizers
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Keyword:
#Fresh Tuna Eggs Deviled
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