deviled eggs with tuna
These deviled eggs take a bit longer to make because instead of can tuna, you are using fresh tuna..........well worth the extra time...you'll see!
►
yield
6 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For deviled eggs with tuna
-
66 hard-boiled eggs,peeled and cut horizontally, yolks separated and mashed in a bowl
-
1/4 lbfresh tuna, finely chopped ( you could use 1 can of tuna)
-
1/2 stalkcelery, finely chopped
-
1scallion, white parts trimmed and finely chopped
-
2 Tbspolive oil
-
1/2 tspyellow curry powder
-
2 1/2 Tbspmayonnaise
-
fresh chopped parsley for garnish
-
6black olives, pitted and finely chopped
How To Make deviled eggs with tuna
-
1In a small saute pan over medium-high heat, cook tuna, celery, and scallion in oil until the scallion is softened, about 3 minutes. Remove from heat and stir in curry. If using can tuna add it when adding curry.
-
2In a medium bowl, combine tuna mixture with mayonnaise, parsley, olives, and yolks. Season with salt and pepper.
-
3Season egg whites with salt and pepper; fill each center with a heaping spoonful of filling (or fill a pastry bag with filling and "pipe" into individual whites). Top with chopped olives and parsley. Chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deviled Eggs with Tuna:
ADVERTISEMENT
ADVERTISEMENT