deanna's bacon wrapped shrimp

Name: Deanna's Bacon Wrapped Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) raw shrimp, peeled, deveined, tail on; 1 pound(s) bacon (do not use thick cut); 1 bottle(s) heinz chili sauce (use the brand); - toothpicks

(2 RATINGS)

125 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Dec 13, 2011

So few ingredients for such a delicious appetizer. Wonderful for parties. My girlfriend, Deanna, makes these for get togethers. YUM! NOTE: For best results, make the with thin bacon. If you use thick cut, you may want to partially cook it before wrapping the shrimp. Otherwise the shrimp will be overcooked.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 pound raw shrimp, peeled, deveined, tail on
1 pound bacon (do not use thick cut)
1 bottle heinz chili sauce (use the brand)
- toothpicks

How To Make deanna's bacon wrapped shrimp

Step 1

Cut the bacon strips in thirds.

Step 2

Wrap the bacon around the shrimp and secure with a toothpick.
Step 3

Lay out on a sheetpan , brush with the chili sauce. Bake at 350 for 5 minutes, flip then bake about another 5 minutes or until shrimp and bacon are cooked.
Step 4

Keep warm in a chafing dish. If you do not intend to keep warm in a chafing dish (for a party), you may want to cook them a few more minutes on each side. They 'finish cooking' in the chafing dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes