Cyndi's Shrimp Stuffed Baked Potato

1
cyndi Williams

By
@travlindiva

I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

25-45
raw shrimp i use e-z peel already deveined
3/4 stick
butter, melted
1-2 Tbsp
old bay seasoning or to taste
1 1/4 tsp
cajun seasoning or to taste
1/4 tsp
cayenne pepper or to taste (i like mine spicy)
4 Tbsp
salad dressing or mayonnaise
3 medium
potatos

How to Make Cyndi's Shrimp Stuffed Baked Potato

Step-by-Step

  • 1Preheat oven to 350 degrees
    Rinse and shell shrimp
    Place shrimp evenly in a glass pyrex dish
    Pour melted butter over shrimp
    Sprinkle Garlic over shrimp
    Sprinkle Old Bay over shrimp
    Sprinkle Cajun seasoning over shrimp
    Sprinkle Cayenne over shrimp
    As evenly as possible spread salad dressing over shrimp
    Cook in oven for 30 minutes
  • 2In last 10 minutes of cooking microwave your potatoes
  • 3Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy

Printable Recipe Card

About Cyndi's Shrimp Stuffed Baked Potato

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy