cyndi's shrimp stuffed baked potato

★★★★★ 1 Review
travlindiva avatar
By cyndi Williams
from Richton prk, IL

I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.

serves 3
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For cyndi's shrimp stuffed baked potato

  • 25-45
    raw shrimp i use e-z peel already deveined
  • 3/4 stick
    butter, melted
  • 1-2 Tbsp
    old bay seasoning or to taste
  • 1 1/4 tsp
    cajun seasoning or to taste
  • 1/4 tsp
    cayenne pepper or to taste (i like mine spicy)
  • 4 Tbsp
    salad dressing or mayonnaise
  • 3 md
    potatos
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How To Make cyndi's shrimp stuffed baked potato

  • 1
    Preheat oven to 350 degrees Rinse and shell shrimp Place shrimp evenly in a glass pyrex dish Pour melted butter over shrimp Sprinkle Garlic over shrimp Sprinkle Old Bay over shrimp Sprinkle Cajun seasoning over shrimp Sprinkle Cayenne over shrimp As evenly as possible spread salad dressing over shrimp Cook in oven for 30 minutes
  • 2
    In last 10 minutes of cooking microwave your potatoes
  • 3
    Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy
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