cyndi's shrimp stuffed baked potato

Name: Cyndi's Shrimp Stuffed Baked Potato
Prep time: 25 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 25-45 - raw shrimp i use e-z peel already deveined; 3/4 stick(s) butter, melted; 1-2 tablespoon(s) old bay seasoning or to taste; 1 1/4 teaspoon(s) cajun seasoning or to taste; 1/4 teaspoon(s) cayenne pepper or to taste (i like mine spicy); 4 tablespoon(s) salad dressing or mayonnaise; 3 medium potatos

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106 Pinches 1 Photo

cyndi Williams

Richton prk, IL

Updated on Sep 17, 2013

I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 3 serving(s)

Ingredients

25-45 - raw shrimp i use e-z peel already deveined
3/4 stick butter, melted
1-2 tablespoon old bay seasoning or to taste
1 1/4 teaspoons cajun seasoning or to taste
1/4 teaspoon cayenne pepper or to taste (i like mine spicy)
4 tablespoons salad dressing or mayonnaise
3 medium potatos

How To Make cyndi's shrimp stuffed baked potato

Step 1

Preheat oven to 350 degrees Rinse and shell shrimp Place shrimp evenly in a glass pyrex dish Pour melted butter over shrimp Sprinkle Garlic over shrimp Sprinkle Old Bay over shrimp Sprinkle Cajun seasoning over shrimp Sprinkle Cayenne over shrimp As evenly as possible spread salad dressing over shrimp Cook in oven for 30 minutes

Step 2

In last 10 minutes of cooking microwave your potatoes
Step 3

Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy
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