Cyndi's Shrimp Stuffed Baked Potato

1
cyndi Williams

By
@travlindiva

I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 25-45
    raw shrimp i use e-z peel already deveined
  • 3/4 stick
    butter, melted
  • 1-2 Tbsp
    old bay seasoning or to taste
  • 1 1/4 tsp
    cajun seasoning or to taste
  • 1/4 tsp
    cayenne pepper or to taste (i like mine spicy)
  • 4 Tbsp
    salad dressing or mayonnaise
  • 3 medium
    potatos

How to Make Cyndi's Shrimp Stuffed Baked Potato

Step-by-Step

  1. Preheat oven to 350 degrees
    Rinse and shell shrimp
    Place shrimp evenly in a glass pyrex dish
    Pour melted butter over shrimp
    Sprinkle Garlic over shrimp
    Sprinkle Old Bay over shrimp
    Sprinkle Cajun seasoning over shrimp
    Sprinkle Cayenne over shrimp
    As evenly as possible spread salad dressing over shrimp
    Cook in oven for 30 minutes
  2. In last 10 minutes of cooking microwave your potatoes
  3. Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy

Printable Recipe Card

About Cyndi's Shrimp Stuffed Baked Potato

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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