cute cherry/crab appetizers
(1 RATING)
Cute cherry TOMATOES (not cherries) filled with crab. they're cut in half, stuffed, and put back together with a toothpick. Very cute indeed. (you can use white albacore tuna in place of the crab, if you like.) Really need a picture.
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prep time
cook time
method
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yield
makes 30 appetizers
Ingredients
- 30 - cherry tomatoes
- FOR FILLING:
- 1 package cream cheese, 3-oz, room temp
- 2 tablespoons sour cream
- 2 teaspoons dry sherry
- 1/2 teaspoon salt
- 2 teaspoons capers
- 1/2 teaspoon poppy seeds
- 1 can crab meat (6-1/2 oz), drained and flaked, or fresh, if you can get it
- 30 sprigs parsley for garnish (tiny), one per tomato)
- - toothpicks!
How To Make cute cherry/crab appetizers
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Step 1Remove stems from washed tomatoes; cut off tops to make small caps, set aside, and scoop pulp from bottoms.
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Step 2In medium bowl, blend cream cheese, sour cream and sherry; stir in remaining filling ingredients.
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Step 3Fill tomatoes with crab mixture. Stick toothpicks into centers of caps, and stick securely into filled tomatoes. Will hold several hours. *NOTE: if you'd like, when inserting toothpicks into tomatoes, add tiny sprig of parsley to tomato cap before toothpicking.
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Step 4Refrigerate till serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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