Curry Mussels

Curry Mussels

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Malissia McGinnis

By
@malissia

I got this from a customer where I work. He swore it was a great game-day dish. I tried it, and I found that he was right. It's a great cold-weather dish!

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 lb
    fresh mussels
  • 2 clove
    garlic, minced
  • 3
    small shallots, chopped
  • 1/4 stick
    butter
  • 1 tsp
    flatleaf parsley, chopped
  • 1 1/2 tsp
    curry powder
  • 1 bottle
    good brown ale, like new castle
  • 1
    small container heavy cream
  • 1 tsp
    black pepper
  • 1
    loaf french bread, heated, for serving

How to Make Curry Mussels

Step-by-Step

  1. Heat beer, shallots, garlic, butter, and parsley in large pot on medium to medium-high heat to just before boiling. add mussels and curry powder, cover, and let sit for 3-5 minutes, then shake the pot slowly. Steam for 8 minutes, covered. Add cream and black pepper, and shake the pot slowly 3-4 more times, or until everything blends together and all mussels are opened. Discard unopened mussels.
  2. Serve the mussels in the curry sauce with the toasted french bread for dipping.

Printable Recipe Card

About Curry Mussels

Course/Dish: Seafood Appetizers
Hashtags: #mussels #Cold #weather



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