curry mussels
(1 RATING)
I got this from a customer where I work. He swore it was a great game-day dish. I tried it, and I found that he was right. It's a great cold-weather dish!
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prep time
20 Min
cook time
20 Min
method
---
yield
3-4 serving(s)
Ingredients
- 2 pounds fresh mussels
- 2 cloves garlic, minced
- 3 - small shallots, chopped
- 1/4 stick butter
- 1 teaspoon flatleaf parsley, chopped
- 1 1/2 teaspoons curry powder
- 1 bottle good brown ale, like new castle
- 1 - small container heavy cream
- 1 teaspoon black pepper
- 1 - loaf french bread, heated, for serving
How To Make curry mussels
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Step 1Heat beer, shallots, garlic, butter, and parsley in large pot on medium to medium-high heat to just before boiling. add mussels and curry powder, cover, and let sit for 3-5 minutes, then shake the pot slowly. Steam for 8 minutes, covered. Add cream and black pepper, and shake the pot slowly 3-4 more times, or until everything blends together and all mussels are opened. Discard unopened mussels.
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Step 2Serve the mussels in the curry sauce with the toasted french bread for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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