cucumber roulades

Name: Cucumber Roulades
Prep time: 10 min
Yield: 6
Ingredients: 1 - english cucumber, peeled; 1/4 cup(s) philadelphia chive & onion cream cheese; 1 ounce(s) smoked salmon, thinly sliced, cut into 12 pieces; 12 - sprigs fresh dill

(1 RATING)

26 Pinches

Club Recipes

The Villages, FL

Updated on Jan 2, 2013

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - english cucumber, peeled
1/4 cup philadelphia chive & onion cream cheese
1 ounce smoked salmon, thinly sliced, cut into 12 pieces
12 - sprigs fresh dill

How To Make cucumber roulades

Step 1

CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.

Step 2

You can substitute 12 drained canned baby shrimp for the salmon.
Step 3

Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.
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