Cucumber Roulades

Name: Cucumber Roulades
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 english cucumber, peeled; 1/4 c philadelphia chive & onion cream cheese; 1 oz smoked salmon, thinly sliced, cut into 12 pieces; 12 sprigs fresh dill

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By Club Recipes
@Greatchoices

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Ingredients

1

english cucumber, peeled
1/4 c

philadelphia chive & onion cream cheese
1 oz

smoked salmon, thinly sliced, cut into 12 pieces
12

sprigs fresh dill
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How to Make Cucumber Roulades

Step-by-Step

CUT cucumber into 12 slices.
USE melon baller to scoop out indentation in center of each.
FILL cream cheese spread; top with salmon and dill.
You can substitute 12 drained canned baby shrimp for the salmon.
Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.

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About Cucumber Roulades

Course/Dish: Seafood Appetizers

Spicy Salmon Sandwich with Ginger-Peperoncini Aioli

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