crunchy salmon spread

Name: CRUNCHY SALMON SPREAD
Prep time: 20 min
Cuisine: American
Ingredients: 16 - rounds of bread, buttered or toast buttered; 1 pound(s) can red salmon, drained and flaked; 8 ounce(s) can water chestnuts, drained and chopped; 1 small onion, minced; 1 stalk(s) celery, minced; 1/2 cup(s) mayonnaise; 2 tablespoon(s) soy sauce; 1 tablespoon(s) lemon juice; - parsley

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For crunchy salmon spread

16

rounds of bread, buttered or toast buttered
1 lb

can red salmon, drained and flaked
8 oz

can water chestnuts, drained and chopped
1 sm

onion, minced
1 stalk

celery, minced
1/2 c

mayonnaise
2 Tbsp

soy sauce
1 Tbsp

lemon juice
parsley

How To Make crunchy salmon spread

1
Combine all ingredients except parsley and bread. Spread salmon mixture on bread or toast. Sprinkle parsley on top. Makes 16 rounds.
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crunchy salmon spread

Ingredients For crunchy salmon spread

How To Make crunchy salmon spread

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