crunchy salmon spread

Name: CRUNCHY SALMON SPREAD
Prep time: 20 min
Cuisine: American
Ingredients: 16 - rounds of bread, buttered or toast buttered; 1 pound(s) can red salmon, drained and flaked; 8 ounce(s) can water chestnuts, drained and chopped; 1 small onion, minced; 1 stalk(s) celery, minced; 1/2 cup(s) mayonnaise; 2 tablespoon(s) soy sauce; 1 tablespoon(s) lemon juice; - parsley

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 3, 2013

Very good

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 16 rounds

Ingredients

16 - rounds of bread, buttered or toast buttered
1 pound can red salmon, drained and flaked
8 ounces can water chestnuts, drained and chopped
1 small onion, minced
1 stalk celery, minced
1/2 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
- parsley

How To Make crunchy salmon spread

Step 1

Combine all ingredients except parsley and bread. Spread salmon mixture on bread or toast. Sprinkle parsley on top. Makes 16 rounds.
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