Crispy Squid Rings
How to Make Crispy Squid Rings
- Put the cleaned and sliced squid on a plate and season with salt, pepper, the garlic and herbs seasoning.
- Cover the squid rings with the flour or bread crumbs, make sure that all the rings are covered.
- Deep fry the squid rings, make sure the cooking oil was boiling before you put in the squid. Fry them till golden brown - this doesn't take long, only a few minutes.