CRISP WON-TON

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes about 8 servings
prep time 25 Min
cook time 20 Min
method Stir-Fry

Ingredients

  • 1 lb
    bulk pork sausage
  • 1/2 lb
    raw shrimp, diced
  • 1/4 c
    water chestnuts, chopped
  • 2 tsp
    soy sauce
  • 1/2 tsp
    salt
  • 2 pkg
    12-oz. wonton wrappers
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How To Make

  • 1
    In bowl combine all ingtrfirnts except wrappers.Place 1/2-1t. mixture in centerof wrapper. Fold into rectangle or triangle, moisten edges with water and seal by pressing together. Fry in hot oil until brown. Drain on paper towels. Makes about 8 servings.
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