/ Seafood Appetizers
Creole Shrimp Cocktail
6 photos of Creole Shrimp Cocktail Recipe
shrimp, extra lg., tail on, peeled and deveined
How to Make Creole Shrimp Cocktail
1Clean and devein shrimp, leaving the tails intact. Season with Creole blend.
2Mix lime juice and EVOO.
Pour over seasoned shrimp and marinate in the refrigerator for 1 hour
3Heat a medium cast iron grille pan, EVOO.
Pan sear shrimp on both sides for about 2-3 minutes; Until pink and tails form a “C”.
4Shred butter lettuce or whatever type you prefer. Place lettuce into martini glasses, top with 1 T. of prepared Rémoulade sauce.
5Arrange two to three shrimp on top and lime zest serve chilled.
Printable Recipe Card
About Creole Shrimp Cocktail