Creamy Shrimp-Salad Topper

By Susan Feliciano
@frenchtutor

I found this on the box of Ritz Crackers. I want to try it for my next buffet, party, or baby shower. I took the picture from the box. I was thinking I could also use those tiny canned shrimp, well-drained.

Rating:

☆☆☆☆☆ 0 votes

Comments:

3 Comments

Serves:

36 appetizers

Prep:

1 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

1/4 lb: clean cooked shrimp, chopped
2 Tbsp: chopped celery
1 Tbsp: chopped red onion
2 Tbsp: mayonnaise
1 tsp: lemon juice
2 small: plum tomatoes, cut into thin slices
: ritz crackers

How to Make Creamy Shrimp-Salad Topper

Step-by-Step

1Combine shrimp, celery, onion, mayonnaise, and lemon juice. Refrigerate for 1 hour.
2Just before serving:
Place a thin slice of tomato on top of each Ritz cracker. Add 1 teaspoon of shrimp mixture.
May garnish with lemon zest or chopped fresh parsley or cilantro.

Printable Recipe Card