creamy crab & red pepper spread

(1 RATING)
47 Pinches
Philadelphia, PA
Updated on Dec 21, 2011

First time using this recipe

prep time
cook time
method ---
yield

Ingredients

  • 2 - green onions, thinly sliced divided
  • 1 - tub (8 oz) philadelphia cream cheese
  • 1 - can lump, crab meat, drained
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup finely chopped red pepper
  • 1 tablespoon grey poupon dejon mustard

How To Make creamy crab & red pepper spread

  • Step 1
    Reserve 2 Tbsp onions mix remaining onions with all remaining ingredients.
  • Step 2
    Refrigerate at least 1 hour.
  • Step 3
    Sprinkle with remaining onions serve with crackers

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