Creamy Crab & Red Pepper Spread

Creamy Crab & Red Pepper Spread

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zina eddy


First time using this recipe


★★★★★ 1 vote


  • 2
    green onions, thinly sliced divided
  • 1
    tub (8 oz) philadelphia cream cheese
  • 1
    can lump, crab meat, drained
  • 1/2 c
    sharp cheddar cheese
  • 1/2 c
    finely chopped red pepper
  • 1 Tbsp
    grey poupon dejon mustard

How to Make Creamy Crab & Red Pepper Spread


  1. Reserve 2 Tbsp onions mix remaining onions with all remaining ingredients.
  2. Refrigerate at least 1 hour.
  3. Sprinkle with remaining onions serve with crackers

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About Creamy Crab & Red Pepper Spread

Course/Dish: Seafood Appetizers

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