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prep time
cook time
method
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yield
Ingredients
- 2 - green onions, thinly sliced divided
- 1 - tub (8 oz) philadelphia cream cheese
- 1 - can lump, crab meat, drained
- 1/2 cup sharp cheddar cheese
- 1/2 cup finely chopped red pepper
- 1 tablespoon grey poupon dejon mustard
How To Make creamy crab & red pepper spread
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Step 1Reserve 2 Tbsp onions mix remaining onions with all remaining ingredients.
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Step 2Refrigerate at least 1 hour.
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Step 3Sprinkle with remaining onions serve with crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Seafood Appetizers
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