creamy crab dip

Name: Creamy Crab Dip
Yield: 6
Ingredients: 8 ounce(s) cream cheese, at room temperature; 1/3 cup(s) mayonnaise; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) prepared white horseradish; 1/4 teaspoon(s) celery salt; 8 ounce(s) lump crab meat, picked over to remove any bits of shell or cartilage, and well drained; 2 tablespoon(s) finely chopped red bell pepper; 1 - scallion, finely chopped

(1 RATING)

109 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 30, 2011

This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.

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yield 6 to 8

Ingredients

8 ounces cream cheese, at room temperature
1/3 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon prepared white horseradish
1/4 teaspoon celery salt
8 ounces lump crab meat, picked over to remove any bits of shell or cartilage, and well drained
2 tablespoons finely chopped red bell pepper
1 - scallion, finely chopped

How To Make creamy crab dip

Step 1

In medium bowl, mix the cream cheese, mayonnaise, lemon juice, horseradish and celery salt. Mix until well blended.

Step 2

Stir in crab, bell pepper and scallion.
Step 3

Transfer to a small serving bowl, cover and chill for 2 hour or overnight to allow flavors to develop.
Step 4

Remove from refrigerator about 15 minutes before serve. Great Party Dips
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