crawfish meatballs

Name: CRAWFISH MEATBALLS
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) shelled crawfish tails or shrimp, cooked; 1/4 cup(s) chopped green onions; 2 clove(s) garlic,minced; 1 - egg,beaten; 1/3 cup(s) fine dry bread crumbs; 2 tablespoon(s) milk; 1/2 teaspoon(s) ground red pepper; 1/4 teaspoon(s) salt; 1/4 cup(s) fine dry bread crumbs; - shortening or cooking oil for frying

(2 RATINGS)

137 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 22, 2010

THESE ARE SOOOOOOOOO GOOD

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound shelled crawfish tails or shrimp, cooked
1/4 cup chopped green onions
2 cloves garlic,minced
1 - egg,beaten
1/3 cup fine dry bread crumbs
2 tablespoons milk
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 cup fine dry bread crumbs
- shortening or cooking oil for frying

How To Make crawfish meatballs

Step 1

DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.

Step 2

ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
Step 3

ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
Step 4

REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.
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