CRAWFISH MEATBALLS

1
FANNIE MCCOY

By
@ZAYDEN2

THESE ARE SOOOOOOOOO GOOD

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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1 lb
shelled crawfish tails or shrimp, cooked
1/4 c
chopped green onions
2 clove
garlic,minced
1
egg,beaten
1/3 c
fine dry bread crumbs
2 Tbsp
milk
1/2 tsp
ground red pepper
1/4 tsp
salt
1/4 c
fine dry bread crumbs
shortening or cooking oil for frying

How to Make CRAWFISH MEATBALLS

Step-by-Step

  • 1DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
  • 2ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
  • 3ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
  • 4REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.

Printable Recipe Card

About CRAWFISH MEATBALLS

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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