CRAWFISH MEATBALLS
1 photo of Crawfish Meatballs
Ingredients
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1 lbshelled crawfish tails or shrimp, cooked
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1/4 cchopped green onions
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2 clovegarlic,minced
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1egg,beaten
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1/3 cfine dry bread crumbs
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2 Tbspmilk
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1/2 tspground red pepper
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1/4 tspsalt
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1/4 cfine dry bread crumbs
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·shortening or cooking oil for frying
How to Make CRAWFISH MEATBALLS
- DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
- ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
- ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
- REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.
About CRAWFISH MEATBALLS
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
