CRAWFISH MEATBALLS
1 photo of Crawfish Meatballs Recipe
Ingredients
- 1 lb
- shelled crawfish tails or shrimp, cooked
- 1/4 c
- chopped green onions
- 2 clove
- garlic,minced
- 1
- egg,beaten
- 1/3 c
- fine dry bread crumbs
- 2 Tbsp
- milk
- 1/2 tsp
- ground red pepper
- 1/4 tsp
- salt
- 1/4 c
- fine dry bread crumbs
- shortening or cooking oil for frying
How to Make CRAWFISH MEATBALLS
- 1DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
- 2ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
- 3ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
- 4REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.
About CRAWFISH MEATBALLS
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
