crawfish meatballs
(2 ratings)
THESE ARE SOOOOOOOOO GOOD
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For crawfish meatballs
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1 lbshelled crawfish tails or shrimp, cooked
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1/4 cchopped green onions
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2 clovegarlic,minced
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1egg,beaten
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1/3 cfine dry bread crumbs
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2 Tbspmilk
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1/2 tspground red pepper
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1/4 tspsalt
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1/4 cfine dry bread crumbs
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shortening or cooking oil for frying
How To Make crawfish meatballs
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1DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
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2ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
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3ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
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4REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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