CRAWFISH MEATBALLS

Name: CRAWFISH MEATBALLS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb shelled crawfish tails or shrimp, cooked; 1/4 c chopped green onions; 2 clove garlic,minced; 1 egg,beaten; 1/3 c fine dry bread crumbs; 2 Tbsp milk; 1/2 tsp ground red pepper; 1/4 tsp salt; 1/4 c fine dry bread crumbs; shortening or cooking oil for frying

By FANNIE MCCOY
@ZAYDEN2

THESE ARE SOOOOOOOOO GOOD

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 lb

shelled crawfish tails or shrimp, cooked
1/4 c

chopped green onions
2 clove

garlic,minced
1

egg,beaten
1/3 c

fine dry bread crumbs
2 Tbsp

milk
1/2 tsp

ground red pepper
1/4 tsp

salt
1/4 c

fine dry bread crumbs
·

shortening or cooking oil for frying

How to Make CRAWFISH MEATBALLS

Step-by-Step

DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.

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