CRAWFISH MEATBALLS

1
FANNIE MCCOY

By
@ZAYDEN2

THESE ARE SOOOOOOOOO GOOD

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 lb
    shelled crawfish tails or shrimp, cooked
  • 1/4 c
    chopped green onions
  • 2 clove
    garlic,minced
  • 1
    egg,beaten
  • 1/3 c
    fine dry bread crumbs
  • 2 Tbsp
    milk
  • 1/2 tsp
    ground red pepper
  • 1/4 tsp
    salt
  • 1/4 c
    fine dry bread crumbs
  • ·
    shortening or cooking oil for frying

How to Make CRAWFISH MEATBALLS

Step-by-Step

  1. DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
  2. ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
  3. ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
  4. REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.

Printable Recipe Card

About CRAWFISH MEATBALLS

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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