crawfish fries

How To Make crawfish fries

• Step 1
  Preheat oven to 400 degrees F.
• Step 2
  Line a baking sheet with a aluminum foil and coat with cooking spray.
• Step 3
  Add the frozen french fries onto a foil covered baking sheet. Season with 1 tablespoon creole seasoning.
• Step 4
  Bake for 35 to 40 minutes or until crispy.
• Step 5
  In a large skillet, cook the bacon over medium-low heat for 4 minutes until the bacon is cooked. Use tongs to get the bacon out of the skillet, saving the drippings.
• Step 6
  Place the bacon on the paper towel filled plate, pat dry and crumble. Set aside.
• Step 7
  Add 2 teaspoons jalapeno liquids into the skillet with the bacon drippings over medium heat and mix well.
• Step 8
  Add the crawfish tails and season with Old Bay seasoning and remaining creole seasoning. Saute for 5 minutes until browned.
• Step 9
  Stir in the chopped bell pepper and diced onion. Saute for 5 minutes more, until tender.
• Step 10
  In a medium saucepan over medium heat, combine the margarine, remaining jalapeno liquids, heavy cream, hot sauce, cream cheese and 1 cup Mexican cheese. Stir for 6 minutes or until thickened.
• Step 11
  Add the crawfish mixture onto the cheese sauce and mix well.
• Step 12
  Pour the crawfish/cheese sauce mixture onto the fries. Top with the bacon bits and remaining Mexican cheese blend.
• Step 13
  Return to the oven for 3 minutes until the cheese is bubbly.
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