Real Recipes From Real Home Cooks ®

crawfish dip

(1 rating)
Recipe by
Janis McRae
Central, LA

Used at my wedding 35 years ago! A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!

(1 rating)

Ingredients For crawfish dip

  • 1/2 stick
  • 1 lb
    louisiana crawfish tails
  • 1 tsp
    worcestershire sauce
  • 3
    large onions, chopped
  • 1 can
    cream of mushroom soup
  • 1/2 c
    parsley, finely chopped
  • tabasco sauce, salt and pepper to taste

How To Make crawfish dip

  • 1
    Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,

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