Crawfish Dip

Crawfish Dip

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Janis McRae

By
@JanisinLA

Used at my wedding 35 years ago!
A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 stick
    butter
  • 1 lb
    louisiana crawfish tails
  • 1 tsp
    worcestershire sauce
  • 3
    large onions, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    parsley, finely chopped
  • ·
    tabasco sauce, salt and pepper to taste

How to Make Crawfish Dip

Step-by-Step

  1. Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,

Printable Recipe Card

About Crawfish Dip

Course/Dish: Seafood Appetizers



Show 3 Comments & Reviews

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