Crawfish Dip
By
Janis McRae
@JanisinLA
1
Used at my wedding 35 years ago!
A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!
A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1/2 stickbutter
-
1 lblouisiana crawfish tails
-
1 tspworcestershire sauce
-
3large onions, chopped
-
1 can(s)cream of mushroom soup
-
1/2 cparsley, finely chopped
-
·tabasco sauce, salt and pepper to taste
How to Make Crawfish Dip
- Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,
About Crawfish Dip
Course/Dish: Seafood Appetizers
