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Used at my wedding 35 years ago! A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!
Ingredients For crawfish dip
1 lblouisiana crawfish tails
1 tspworcestershire sauce
3large onions, chopped
1 cancream of mushroom soup
1/2 cparsley, finely chopped
tabasco sauce, salt and pepper to taste
How To Make crawfish dip
1Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,
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