Crawfish Dip

Name: Crawfish Dip
Ingredients: 1/2 stick butter; 1 lb louisiana crawfish tails; 1 tsp worcestershire sauce; 3 large onions, chopped; 1 can(s) cream of mushroom soup; 1/2 c parsley, finely chopped; tabasco sauce, salt and pepper to taste

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By Janis McRae
@JanisinLA

Used at my wedding 35 years ago!
A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1/2 stick

butter
1 lb

louisiana crawfish tails
1 tsp

worcestershire sauce
3

large onions, chopped
1 can(s)

cream of mushroom soup
1/2 c

parsley, finely chopped
·

tabasco sauce, salt and pepper to taste
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How to Make Crawfish Dip

Step-by-Step

Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,

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