crawfish dip
(1 RATING)
Used at my wedding 35 years ago! A comment was made by a guest, "I could eat this over rice for supper!!" Used a LOT since then!
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prep time
cook time
method
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yield
Ingredients
- 1/2 stick butter
- 1 pound louisiana crawfish tails
- 1 teaspoon worcestershire sauce
- 3 - large onions, chopped
- 1 can cream of mushroom soup
- 1/2 cup parsley, finely chopped
- - tabasco sauce, salt and pepper to taste
How To Make crawfish dip
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Step 1Melt butter on low heat. Add onion and wilt until soft. Add rest of ingredients . Add Tabasco sauce just before serving. Heat ingredients well. Serve with crackers or small patty shells,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Seafood Appetizers
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