crawfish dip

Name: Crawfish Dip
Prep time: 10 min
Cook time: 10 min
Cuisine: Cajun/Creole
Ingredients: 1 stick(s) butter; 1 pound(s) crawfish tails; 1 bunch(es) green onions; 2 tablespoon(s) flour; 1 cup(s) sour cream; 1 can(s) cream of mushroom soup; 1 teaspoon(s) tabasco; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 sprig(s) parsley for garnish

7 Pinches

Michelle Hickey

Baytown, TX

Updated on Oct 2, 2016

This is a rich appetizer but is absolutely delicious!!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 stick butter
1 pound crawfish tails
1 bunch green onions
2 tablespoons flour
1 cup sour cream
1 can cream of mushroom soup
1 teaspoon tabasco
1 tablespoon salt
1 teaspoon pepper
1 sprig parsley for garnish

How To Make crawfish dip

Step 1

Saute the crawfish tails in butter. Add flour and combine until smooth. Let simmer 4 minutes the thicken.

Step 2

Add the remaining ingredients until well combined. Serve with chips or crusty bread.
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