crawfish balls
(1 RATING)
While visiting friends in Louisiana, we went to a local resturaunt that served these tasty treats! As I sat there savoring them, I thought to myself, "I can make these." The next day, I went to the store and gathered ingredients to prepare them and yes...they were a hit! These crawfish balls are also a good appetizer and a great dish for weddings, parties, and baby showers!
No Image
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 package crawfish tails
- 1 package seasoned croutons
- 1 tablespoon old bay seasoning
- 1 bunch green onions
- 1 clove garlic
- 1 box seasoned fish fry
- 1 small bell pepper(chopped fine)
- 1 large eggs
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup water to moisten if needed
How To Make crawfish balls
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Step 1Chop 1/2 the bag of crawfish tails and leave other 1/2 whole. Add crushed croutons( will have to put in food processor or can crush with a meat cleaver). Add all ingredients except for fish fry, this will be what you will roll the crawfish balls into before frying. Once ingredients are mixed together, roll into any size ball desired. If the mixture is too dry, add a small amount of water. Roll the balls into fish fry, drop into deep fryer. Cook for 6-8 minutes, or until golden brown, drain on paper towels.
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Step 2Sauce: cup of ketchup, mayonaise, 2 tsp of hot sauce, 1/2 tsp lemon juice,blend together. This will be the sauce to dip the crawfish balls in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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