The next day, I went to the store and gathered ingredients to prepare them and yes...they were a hit!
These crawfish balls are also a good appetizer and a great dish for weddings, parties, and baby showers!
1 pkgcrawfish tails
1 pkgseasoned croutons
1 Tbspold bay seasoning
1 bunchgreen onions
1 boxseasoned fish fry
1 smallbell pepper(chopped fine)
1 tspblack pepper
1/4 cwater to moisten if needed
How to Make Crawfish Balls
- Chop 1/2 the bag of crawfish tails and leave other 1/2 whole. Add crushed croutons( will have to put in food processor or can crush with a meat cleaver).
Add all ingredients except for fish fry, this will be what you will roll the crawfish balls into before frying. Once ingredients are mixed together, roll into any size ball desired. If the mixture is too dry, add a small amount of water. Roll the balls into fish fry, drop into deep fryer. Cook for 6-8 minutes, or until golden brown, drain on paper towels.
cup of ketchup, mayonaise, 2 tsp of hot sauce, 1/2 tsp lemon juice,blend together. This will be the sauce to dip the crawfish balls in.