crawfish balls

Name: Crawfish Balls
Ingredients: 2 pound(s) peeled, cooked crawfish tails; 1 medium onion, chopped finely; 1 - beaten egg; 4 slice(s) stale bread; 1/4 cup(s) finely chopped green onion tops; 1 cup(s) bread crumbs; - tabasco to taste

★★★★★ 1

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review

a recipe by

Janis McRae

@JanisinLA

Central, LA

Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!

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★★★★★ 1

serves @ 3 1/2 dozen

Ingredients For crawfish balls

2 lb

peeled, cooked crawfish tails
1 md

onion, chopped finely
1

beaten egg
4 slice

stale bread
1/4 c

finely chopped green onion tops
1 c

bread crumbs
tabasco to taste

How To Make crawfish balls

1
Grind crawfish tails, onions and bread together.

2
Add egg, parsley and green onions and mix thoroughly.
3
Season with salt pepper and Tabasco and mix.
4
Shape into quarter-size balls. Roll lightly in breadcrumbs.
5
Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.
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crawfish balls

Ingredients For crawfish balls

How To Make crawfish balls

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