Crawfish Balls

Name: Crawfish Balls
Yield: @ 3 1/2 dozen
Ingredients: 2 lb peeled, cooked crawfish tails; 1 medium onion, chopped finely; 1 beaten egg; 4 slice stale bread; 1/4 c finely chopped green onion tops; 1 c bread crumbs; tabasco to taste

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By Janis McRae
@JanisinLA

Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!

Rating:

★★★★★ 1 vote5

Serves:

@ 3 1/2 dozen

Ingredients

2 lb

peeled, cooked crawfish tails
1 medium

onion, chopped finely
1

beaten egg
4 slice

stale bread
1/4 c

finely chopped green onion tops
1 c

bread crumbs
·

tabasco to taste
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How to Make Crawfish Balls

Step-by-Step

Grind crawfish tails, onions and bread together.
Add egg, parsley and green onions and mix thoroughly.
Season with salt pepper and Tabasco and mix.
Shape into quarter-size balls. Roll lightly in breadcrumbs.
Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.