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peeled, cooked crawfish tails
onion, chopped finely
finely chopped green onion tops
How to Make Crawfish Balls
1Grind crawfish tails, onions and bread together.
2Add egg, parsley and green onions and mix thoroughly.
3Season with salt pepper and Tabasco and mix.
4Shape into quarter-size balls. Roll lightly in breadcrumbs.
5Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.
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