Crawfish Balls Recipe

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Crawfish Balls

Janis McRae


Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!

★★★★★ 1 vote
@ 3 1/2 dozen


2 lb
peeled, cooked crawfish tails
1 medium
onion, chopped finely
beaten egg
4 slice
stale bread
1/4 c
finely chopped green onion tops
1 c
bread crumbs
tabasco to taste


1Grind crawfish tails, onions and bread together.
2Add egg, parsley and green onions and mix thoroughly.
3Season with salt pepper and Tabasco and mix.
4Shape into quarter-size balls. Roll lightly in breadcrumbs.
5Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.

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