crawfish balls

Name: Crawfish Balls
Ingredients: 2 pound(s) peeled, cooked crawfish tails; 1 medium onion, chopped finely; 1 - beaten egg; 4 slice(s) stale bread; 1/4 cup(s) finely chopped green onion tops; 1 cup(s) bread crumbs; - tabasco to taste

(1 RATING)

44 Pinches

Janis McRae

Central, LA

Updated on Mar 11, 2012

Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!

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yield @ 3 1/2 dozen

Ingredients

2 pounds peeled, cooked crawfish tails
1 medium onion, chopped finely
1 - beaten egg
4 slices stale bread
1/4 cup finely chopped green onion tops
1 cup bread crumbs
- tabasco to taste

How To Make crawfish balls

Step 1

Grind crawfish tails, onions and bread together.

Step 2

Add egg, parsley and green onions and mix thoroughly.
Step 3

Season with salt pepper and Tabasco and mix.
Step 4

Shape into quarter-size balls. Roll lightly in breadcrumbs.
Step 5

Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.
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